Imagine a chocolate cake so decadent it could make wedding guests forget about the bride and groom! This isn't just any ordinary chocolate cake - this is a culinary masterpiece that promises to transform your baking skills from amateur to absolute legend. Whether you're celebrating a special occasion or simply want to indulge in chocolate heaven, this recipe is your golden ticket to dessert perfection.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: French
Serves: 12 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring the entire surface is evenly coated to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate medium bowl, whisk together the eggs, whole milk, vegetable oil, and vanilla extract until well combined and slightly frothy.
- Gradually pour the wet ingredients into the dry ingredients, stirring with a whisk or electric mixer on medium speed until the batter is smooth and no flour streaks remain.
- Carefully add the boiling water to the batter, mixing gently but thoroughly. The batter will be very thin, which is normal for this recipe and helps create a moist cake.
- Divide the batter evenly between the prepared cake pans, using a spatula to spread it to the edges.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully turn out onto wire racks to cool completely.
- Once cooled, the cake layers are ready to be frosted or decorated as desired. For best results, chill the layers for 30 minutes before frosting to prevent crumbling.
Tips
- Always sift your dry ingredients to ensure a smooth, lump-free batter that guarantees a tender cake texture.
- Use room temperature eggs and milk for better ingredient integration and a more consistent batter.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake light and fluffy.
- The boiling water is crucial - it helps bloom the cocoa powder and creates a super moist cake.
- For extra richness, consider using Dutch-processed cocoa powder instead of regular cocoa.
- Let the cake cool completely before frosting to prevent melting and ensure a perfect decorative finish.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 35mg
