Looking for a show-stopping salad that will impress your guests without keeping you in the kitchen for hours? The Wedge Salad Platter for a Crowd is your answer! This vibrant, refreshing dish combines crisp iceberg lettuce, juicy cherry tomatoes, and savory bacon bits, all drizzled with rich blue cheese dressing and sprinkled with crumbles of blue cheese. Perfect for parties, barbecues, or family gatherings, this salad not only looks stunning but is also incredibly easy to prepare. Read on to discover how to create this crowd-pleaser in just 15 minutes!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 heads of iceberg lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup bacon bits
- 1 cup blue cheese dressing
- 1/2 cup blue cheese crumbles
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients for the wedge salad platter. Ensure you have 4 heads of iceberg lettuce, 1 cup of halved cherry tomatoes, 1/2 cup of bacon bits, 1 cup of blue cheese dressing, 1/2 cup of blue cheese crumbles, and salt and pepper for seasoning.
- Rinse the iceberg lettuce heads thoroughly under cold water to remove any dirt or debris. Shake off excess water and pat dry with paper towels.
- Carefully cut each head of iceberg lettuce into quarters. Place each quarter cut-side up on a large serving platter or individual plates, arranging them to create an appealing presentation.
- Next, take the halved cherry tomatoes and sprinkle them evenly over the lettuce wedges. This will add a burst of color and freshness to the dish.
- Evenly distribute the bacon bits over the salad, ensuring that each wedge gets a generous amount for added flavor and crunch.
- Drizzle the blue cheese dressing over the lettuce wedges, using as much or as little as you prefer based on your taste. Make sure to cover the wedges well for maximum flavor.
- Sprinkle the blue cheese crumbles over the top of the salad, enhancing the creamy texture and bold flavor of the dish.
- Finally, season the salad with salt and pepper to taste. Be mindful of the saltiness from the bacon and blue cheese, adjusting accordingly.
- Serve the wedge salad platter immediately, allowing guests to help themselves. Enjoy this refreshing and flavorful dish as a perfect starter or side for any gathering!
Tips
- Choose Fresh Ingredients: Opt for the freshest iceberg lettuce and ripe cherry tomatoes for the best flavor and presentation. The freshness of your ingredients can elevate the entire dish.
- Prep Ahead: If you're short on time, you can wash and cut the lettuce ahead of time. Just store the wedges in an airtight container in the refrigerator until you're ready to serve.
- Customize Your Toppings: Feel free to get creative with your toppings! Consider adding sliced cucumbers, radishes, or even avocado for an extra layer of flavor and texture.
- Serve with a Variety of Dressings: While blue cheese dressing is a classic choice, offering a few different dressing options can cater to various tastes. Ranch or a balsamic vinaigrette can also be delightful alternatives.
- Presentation is Key: Arrange the wedges in a visually appealing manner on your platter. A little effort in presentation can make your salad the star of the meal!
- Adjust Seasoning: Since bacon and blue cheese can be salty, taste your salad before adding additional salt and pepper. This ensures a balanced flavor profile.
- Serve Immediately: For the best experience, serve the salad right after assembling it. This keeps the lettuce crisp and the toppings fresh, ensuring a delightful crunch in every bite.
Nutrition Facts
Calories: 150kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
