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West Virginia Cornbread

West Virginia Cornbread

Are you ready to elevate your cornbread game to a whole new level? Dive into the heart of American comfort food with this irresistible West Virginia Cornbread recipe! With its golden crust and tender, fluffy interior, this cornbread is not just a side dish—it's a culinary experience that will have your taste buds dancing. Perfect for family gatherings or a cozy weeknight dinner, this dish is quick to prepare and simply delicious. Read on to discover the secrets behind achieving that perfect crispy crust and soft center that will make your cornbread the star of the table!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings

Ingredients

  1. 1 cup cornmeal
  2. 1 cup buttermilk
  3. 2 large eggs
  4. 1/4 cup vegetable oil
  5. 1 tsp baking powder
  6. 1/2 tsp baking soda
  7. 1/2 tsp salt

Instructions

  1. Preheat the oven to 425°F (218°C). Place a 9-inch cast-iron skillet in the oven while it preheats to ensure a crispy crust.
  2. In a large mixing bowl, combine the cornmeal, baking powder, baking soda, and salt. Whisk these dry ingredients together until well blended.
  3. In a separate bowl, beat the eggs thoroughly. Add the buttermilk and vegetable oil to the eggs, whisking until completely combined.
  4. Pour the wet ingredients into the dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix, as this can make the cornbread tough.
  5. Carefully remove the hot skillet from the oven and add a small amount of additional vegetable oil to coat the bottom and sides.
  6. Immediately pour the cornbread batter into the hot skillet. The batter should sizzle when it hits the pan, which helps create a crispy exterior.
  7. Return the skillet to the oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the cornbread cool in the skillet for 5-10 minutes before slicing and serving.
  9. Serve warm, optionally with butter or honey, and enjoy the traditional West Virginia-style cornbread.

Tips

  1. Preheat the Skillet: For a truly crispy crust, make sure to preheat your cast-iron skillet in the oven. This step is crucial for achieving that delightful sizzle when the batter hits the pan.
  2. Don’t Overmix: When combining the wet and dry ingredients, mix gently. Overmixing can lead to tough cornbread, so just fold until everything is combined for a light and fluffy texture.
  3. Check for Doneness: Keep an eye on your cornbread as it bakes. It’s done when the top is golden brown and a toothpick inserted into the center comes out clean.
  4. Serve Warm: Cornbread is best enjoyed warm, straight from the oven. Consider serving it with a pat of butter or a drizzle of honey for an extra touch of sweetness.
  5. Experiment with Add-Ins: Feel free to customize your cornbread by adding ingredients like shredded cheese, jalapeños, or fresh herbs for a unique twist that suits your taste!

Nutrition Facts

Calories: 220kcal

Carbohydrates: 25g

Protein: 6g

Fat: 12g

Saturated Fat: 2g

Cholesterol: 55mg

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