Are you ready to elevate your brunch game to a whole new level? Imagine sinking your teeth into a decadent Nutella Bacon French Toast Panini that perfectly balances sweet and savory flavors in every bite. This mouthwatering creation combines the richness of Nutella, the crunch of crispy bacon, and the comforting warmth of golden French toast, making it an irresistible treat for any occasion. Whether you're hosting a weekend brunch or simply indulging in a cozy morning at home, this recipe will leave your taste buds dancing with delight. Get ready to impress your friends and family with this unique twist on a classic favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 4 tbsp Nutella
- 4 slices of cooked bacon
- 2 eggs
- 1/2 cup milk
- Butter for grilling
- Maple syrup for serving
Instructions
- In a shallow bowl, whisk together eggs and milk until well combined, creating a classic French toast batter.
- Lay out the bread slices and spread a generous layer of Nutella on two of the slices, ensuring even coverage from edge to edge.
- Place two cooked bacon slices on top of the Nutella-covered bread, breaking the bacon if needed to fit neatly within the bread's boundaries.
- Close the sandwiches by placing the remaining bread slices on top, creating two complete Nutella and bacon sandwiches.
- Dip each sandwich carefully into the egg and milk mixture, allowing both sides to be thoroughly coated but not soaked through.
- Heat a skillet or griddle over medium heat and add a pat of butter, allowing it to melt and coat the cooking surface.
- Place the egg-dipped sandwiches onto the buttered skillet, cooking for approximately 3-4 minutes on each side until golden brown and crispy.
- Press down gently with a spatula while cooking to create a panini-like texture and ensure even heating.
- Remove from heat when both sides are golden and the Nutella is warm and slightly melted.
- Cut the paninis diagonally and serve immediately, drizzling with warm maple syrup.
Tips
- Choose the Right Bread: Opt for thick slices of bread like brioche or challah for a more luxurious texture. These breads soak up the egg mixture beautifully while holding their shape during cooking.
- Customize Your Fillings: Feel free to add your favorite toppings! Sliced bananas, strawberries, or even a sprinkle of chopped nuts can enhance the flavor profile of your panini.
- Don’t Rush the Cooking: Cooking the sandwiches over medium heat allows for even cooking and prevents burning. Patience will yield a perfectly crispy exterior and warm, gooey interior.
- Press for Perfection: Use a spatula to gently press down on the sandwiches while they cook. This helps create that delightful panini texture and ensures the fillings meld together beautifully.
- Serve with Style: Drizzle warm maple syrup over the finished paninis just before serving for that extra touch of sweetness. Pair with fresh fruit or a side salad for a complete brunch experience!
Nutrition Facts
Calories: 620kcal
Carbohydrates: 55g
Protein: 20g
Fat: 38g
Saturated Fat: 15g
Cholesterol: 170mg
