Are you ready to elevate your brunch game? Dive into the delightful world of savory flavors with our Spinach, Goat Cheese, and Bacon Frittata! This mouthwatering dish combines the richness of eggs with the fresh taste of spinach and the creamy tang of goat cheese, all brought together by the irresistible crunch of crispy bacon. Perfect for lazy weekend mornings or impressing guests at your next gathering, this frittata is not just a meal; it's an experience! With just 35 minutes from prep to plate, you'll wonder how something so delicious can be so easy to make. Read on to discover the secrets to crafting this brunch masterpiece that will have everyone asking for seconds!
Ingredients
- 8 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled goat cheese
- 4 slices bacon, cooked and crumbled
- 1/4 cup milk
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat the oven to 375°F (190°C). Ensure an oven-safe 10-inch skillet is available for cooking.
- Cook bacon in a skillet over medium heat until crisp and golden brown. Remove bacon, drain on paper towels, and crumble into small pieces once cooled.
- In a large mixing bowl, whisk eggs thoroughly with milk, adding salt and pepper to taste. Ensure eggs are well combined and slightly frothy.
- Lightly grease the oven-safe skillet with olive oil, coating the bottom and sides evenly.
- Scatter chopped fresh spinach across the bottom of the skillet, creating an even layer.
- Sprinkle crumbled bacon pieces over the spinach, distributing them uniformly.
- Crumble goat cheese over the bacon and spinach, ensuring even coverage.
- Carefully pour the whisked egg mixture over the ingredients, making sure it covers everything evenly.
- Place the skillet in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is lightly golden.
- Remove from oven and let rest for 5 minutes before slicing. This allows the frittata to set completely.
- Cut into 6 equal wedges and serve warm, garnishing with additional fresh herbs if desired.
Tips
- Choose Quality Ingredients: Opt for fresh, organic spinach and high-quality goat cheese for the best flavor. The fresher the ingredients, the more vibrant your frittata will taste!
- Prep Ahead: If you're short on time, you can cook the bacon and chop the spinach the night before. Just store them in the fridge, and your prep time will be cut in half!
- Whisk Well: When whisking the eggs, ensure they are well combined and slightly frothy. This will help create a light and fluffy texture in your frittata.
- Don’t Overcrowd: Make sure to distribute the spinach, bacon, and cheese evenly in the skillet. This ensures that every bite is packed with flavor.
- Oven Safety: Use an oven-safe skillet to easily transition from stovetop to oven. Cast iron skillets work great for this recipe!
- Rest Before Serving: Allow the frittata to rest for about 5 minutes after baking. This will help it set and make slicing easier, ensuring perfect wedges every time.
- Garnish for Flair: Consider adding fresh herbs like parsley or chives on top before serving for an extra pop of color and flavor!
Nutrition Facts
Calories: 270kcal
Carbohydrates: 3g
Protein: 19g
Fat: 21g
Saturated Fat: 9g
Cholesterol: 280mg
