Are you craving a hearty, soul-warming meal that'll make your entire family gather around the table with excitement? Look no further than this mouthwatering "What's for Dinner Beef Stew" - the ultimate comfort dish that transforms simple ingredients into a culinary masterpiece! Imagine tender beef chunks, perfectly cooked vegetables, and a rich, savory broth that will transport you to grandma's kitchen with just one spoonful. This isn't just a recipe; it's a warm hug in a bowl that promises to become your new go-to dinner solution.
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs beef chuck, cut into cubes
- 4 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5 minutes. Remove the browned beef from the pot and set it aside.
- Add another tablespoon of oil to the pot if necessary, then add the chopped onion. Cook until the onion is translucent, about 5 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
- Add the sliced carrots and diced potatoes to the pot. Cook for 5 minutes, stirring occasionally, until they begin to soften.
- Add the browned beef back to the pot, along with the beef broth, tomato paste, and thyme. Stir to combine, then bring the mixture to a boil.
- Reduce the heat to low and let the stew simmer, covered, for 1 1/2 hours, or until the beef is tender and the vegetables are cooked through.
- Season the stew with salt and pepper to taste, then serve hot.
Tips
- Choose the Right Cut: Beef chuck is perfect for stews because its marbling ensures tender, flavorful meat after slow cooking.
- Brown the Meat Thoroughly: Take time to brown beef cubes properly - this step develops deep, rich flavors that are crucial to an amazing stew.
- Low and Slow is the Way to Go: Simmering the stew on low heat allows the meat to become incredibly tender and lets the flavors meld beautifully.
- Don't Rush the Cooking Process: Patience is key. The
- 5-hour simmering time is essential for developing complex, delicious flavors.
- Season Gradually: Taste and adjust salt and pepper throughout cooking to build layers of flavor.
- Make Ahead Tip: This stew tastes even better the next day, so don't hesitate to prepare it in advance!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 35g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 105mg
