Looking for a refreshing and nutritious dish that’s as easy to make as it is delicious? Dive into the vibrant world of our White Bean, Celery, and Radish Salad! This quick and delightful salad is perfect for a light lunch or as a side dish that will impress your guests. With just 10 minutes of prep time, you can whip up a colorful medley of flavors and textures that not only tantalize your taste buds but also provide a healthy boost. Ready to elevate your salad game? Let’s get started!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can white beans, drained and rinsed
- 2 stalks celery, diced
- 1/2 cup radishes, sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- Fresh dill, chopped
Instructions
- Drain and rinse the white beans thoroughly under cold running water, ensuring all excess liquid is removed. Transfer beans to a large mixing bowl.
- Wash celery stalks and trim off the ends. Dice the celery into small, uniform pieces approximately 1/4 inch in size to ensure consistent texture throughout the salad.
- Clean radishes and slice them thinly using a sharp knife or mandoline, creating delicate, translucent rounds that will add crispness to the salad.
- In a separate small bowl, whisk together olive oil and apple cider vinegar to create a light vinaigrette. Season with salt and freshly ground black pepper to enhance the dressing's flavor profile.
- Add diced celery and sliced radishes to the white beans in the mixing bowl.
- Pour the prepared vinaigrette over the bean, celery, and radish mixture. Gently fold all ingredients together, ensuring even coating and distribution of dressing.
- Sprinkle freshly chopped dill over the salad, which will provide a bright, herbaceous note to complement the crisp vegetables.
- Cover the salad and refrigerate for 15-30 minutes to allow flavors to meld together before serving. This resting time will enhance the overall taste of the dish.
- Before serving, give the salad a final gentle toss and adjust seasoning with additional salt and pepper if needed.
Tips
- Rinse the Beans Thoroughly: Make sure to drain and rinse the white beans well to remove any excess sodium and ensure a fresh taste in your salad.
- Uniform Cuts for Texture: When dicing the celery and slicing the radishes, aim for uniform pieces. This not only enhances the visual appeal but also ensures a consistent crunch in every bite.
- Whisk the Vinaigrette: To achieve a perfectly blended dressing, whisk the olive oil and apple cider vinegar vigorously. This will create a light and airy vinaigrette that clings beautifully to the salad ingredients.
- Let It Chill: Allowing the salad to rest in the refrigerator for 15-30 minutes is key. This resting period lets the flavors meld together, resulting in a more harmonious taste.
- Adjust Seasoning Before Serving: Always taste your salad before serving and adjust the seasoning with salt and pepper as needed. Fresh herbs like dill can also be added just before serving for an extra burst of flavor.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 10g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
