Get ready to transform your dinner routine with a Mexican-inspired dish that's about to become your new obsession! This White Bean Chicken Chile Verde is not just another recipe – it's a flavor explosion that combines tender chicken, creamy white beans, and zesty green salsa in a one-pot wonder that will have your family begging for seconds. Whether you're craving a cozy weeknight meal or looking to impress dinner guests, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb chicken breast, diced
- 2 cans white beans, drained
- 2 cups green salsa
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing chicken breast into 1-inch cubes, finely chopping onion, and mincing garlic cloves.
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat with a small amount of cooking oil.
- Add chopped onions and sauté until translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic and cumin, stirring quickly to prevent burning and release aromatic flavors, about 30 seconds.
- Add diced chicken breast to the pot, seasoning with salt and pepper. Cook until chicken is lightly browned on all sides, around 5-6 minutes.
- Pour green salsa over the chicken, stirring to coat evenly and deglaze the bottom of the pot.
- Add drained white beans to the mixture, gently stirring to combine all ingredients.
- Reduce heat to low, cover the pot, and simmer for 35-40 minutes, stirring occasionally to prevent sticking.
- Check chicken for doneness, ensuring it reaches an internal temperature of 165°F (74°C).
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and let rest for 5 minutes before serving hot, optionally garnished with fresh cilantro or lime wedges.
Tips
- Choose the Right Salsa: The green salsa is the heart of this dish, so opt for a high-quality, authentic salsa verde for the best flavor profile.
- Chicken Cutting Technique: Dice the chicken into uniform 1-inch cubes to ensure even cooking and consistent texture throughout the dish.
- Layering Flavors: Take your time when sautéing onions and garlic – this builds a deep flavor foundation for the entire dish.
- Temperature Control: Use medium-high heat initially for browning, then reduce to low when simmering to prevent burning and allow flavors to meld.
- Doneness Check: Always use a meat thermometer to ensure chicken reaches 165°F (74°C) for food safety and perfect texture.
- Resting Time Matters: Let the dish rest for 5 minutes after cooking to allow flavors to settle and sauce to thicken slightly.
- Optional Enhancements: Garnish with fresh cilantro, a squeeze of lime, or a dollop of sour cream for extra richness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 20g
Protein: 29g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 60mg
