Get ready to revolutionize your appetizer game with the most irresistible White Bean Ranch Bacon Cheddar Dip that's about to become the star of every party! Imagine a creamy, flavor-packed dip that combines the rich, smoky goodness of bacon, the tangy kick of ranch, and the smooth texture of white beans - all topped with melty cheddar cheese. This isn't just another dip; it's a culinary experience that will have your guests begging for the recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup sour cream
- 1/2 cup ranch dressing
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 teaspoon black pepper
- 1 package Breton Popped Beans cracker chips
Instructions
- Begin by preparing your ingredients. Drain and rinse the can of white beans under cold water to remove any excess sodium and canning liquid. Set aside to drain completely.
- In a medium mixing bowl, combine the drained white beans, sour cream, ranch dressing, crumbled bacon, and shredded cheddar cheese. Use a fork or potato masher to gently mash the beans while mixing. This will create a creamy texture while still leaving some whole beans for added texture.
- Add black pepper to the mixture and stir until all ingredients are well combined. Taste and adjust seasoning if necessary, adding more black pepper or ranch dressing to suit your preference.
- Transfer the dip to a serving bowl, smoothing the top with a spatula. You can garnish the dip with additional crumbled bacon or shredded cheddar cheese if desired for an extra touch.
- Preheat your oven to 350°F (175°C). While the oven is heating, arrange the Breton Popped Beans cracker chips on a baking sheet in a single layer.
- Once the oven is preheated, place the baking sheet with the cracker chips in the oven and bake for about 5-7 minutes, or until they are warm and slightly crisp. Keep an eye on them to prevent burning.
- After baking, remove the cracker chips from the oven and let them cool slightly before serving.
- Serve the White Bean Ranch Bacon Cheddar Dip warm or at room temperature alongside the Breton Popped Beans cracker chips. Enjoy your delicious dip as a perfect appetizer for gatherings or game day!
Tips
- For the creamiest texture, make sure to drain and rinse your white beans thoroughly, allowing them to drain completely before mixing.
- Don't overwork the beans when mashing - leave some whole for an interesting texture that adds depth to your dip.
- Taste and adjust the seasoning as you go. The beauty of this recipe is its flexibility - add more ranch or black pepper to suit your personal taste.
- For an extra flavor boost, try using thick-cut bacon and crumble it finely for maximum bacon impact.
- Warm the Breton Popped Beans cracker chips just before serving to ensure they're crisp and slightly toasty.
- If you're preparing this in advance, keep the dip and chips separate until just before serving to maintain the perfect texture.
- For a lighter version, you can substitute Greek yogurt for some of the sour cream without losing too much creaminess.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 18g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 50mg
