Warm up your kitchen and your taste buds with a delightful bowl of Italian comfort—White Bean Soup with Rosemary and Ham! This hearty recipe is not only a feast for the senses but also a quick solution for those chilly evenings when you crave something nourishing and satisfying. With just 10 minutes of prep time and a tantalizing aroma that will fill your home, this soup promises to be a crowd-pleaser. Imagine tender white beans mingling with savory ham and the fragrant touch of rosemary, creating a dish that's as comforting as a hug. Ready to dive into this deliciously simple recipe? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon fresh rosemary, chopped
- 4 cups chicken broth
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 cup diced ham
- Salt and pepper to taste
- 1 cup kale or spinach (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and softened, approximately 4-5 minutes.
- Add minced garlic and chopped rosemary to the pot. Cook for an additional 1-2 minutes, stirring frequently to prevent garlic from burning and release its aromatic flavors.
- Pour in chicken broth and add drained white beans. Stir to combine all ingredients and bring the mixture to a gentle simmer.
- Add diced ham to the pot and continue simmering for 25-30 minutes, allowing the flavors to meld together and the beans to become tender.
- If using kale or spinach, add it during the last 5 minutes of cooking. Stir until the greens are wilted and incorporated.
- Season the soup with salt and pepper to taste. Adjust seasoning as needed.
- Remove from heat and let the soup rest for 5 minutes before serving. This allows the flavors to further develop and the soup to slightly cool.
- Ladle into warm bowls and optionally garnish with additional fresh rosemary or a drizzle of olive oil before serving.
Tips
- Sauté for Flavor: Make sure to sauté the onions and garlic until they're golden and fragrant. This step builds a flavorful base that enhances the overall taste of your soup.
- Choose Quality Ingredients: Opt for high-quality chicken broth and fresh rosemary for the best flavor. If you can, use homemade broth—it makes a world of difference!
- Adjust the Consistency: If you prefer a thicker soup, you can mash a portion of the beans before adding them to the pot. This will create a creamier texture without the need for cream.
- Add Greens for Nutrition: Toss in kale or spinach for a nutritional boost! They not only add color but also enhance the flavor profile of the soup.
- Let It Rest: Allow the soup to rest for a few minutes after cooking. This helps the flavors meld together beautifully, making each spoonful even more delicious.
- Garnish with Flair: For an extra touch, garnish your soup with a drizzle of olive oil or a sprinkle of fresh rosemary just before serving. It elevates the presentation and adds a burst of freshness.
- Serve with Bread: Pair your soup with crusty bread or garlic toast to soak up every last drop. It’s the perfect complement to this hearty dish!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 15g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 15mg
