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White Bean with a Kick Spread

White Bean with a Kick Spread

Get ready to transform ordinary white beans into a mind-blowing spread that will revolutionize your snack game! This isn't just another boring dip - it's a creamy, spicy sensation that will have your friends begging for the recipe. With just a few simple ingredients and minutes of preparation, you'll create a zesty spread that perfectly balances smooth creaminess with a fiery kick that'll wake up your palate and leave you craving more.

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 cups

Ingredients

  1. 2 cans white beans, drained and rinsed
  2. 2 tablespoons olive oil
  3. 1 tablespoon lemon juice
  4. 1 teaspoon red pepper flakes
  5. 1 clove garlic, minced
  6. Salt and pepper to taste

Instructions

  1. Drain and rinse the white beans thoroughly in a colander, ensuring all excess liquid is removed to prevent a watery spread.
  2. Peel and finely mince the garlic clove using a sharp knife, creating small, uniform pieces to distribute flavor evenly.
  3. Place the drained white beans into a food processor or high-powered blender, creating a smooth base for the spread.
  4. Add the minced garlic, olive oil, lemon juice, red pepper flakes, salt, and black pepper directly into the food processor.
  5. Pulse and blend the ingredients, stopping occasionally to scrape down the sides with a spatula, until the mixture reaches a smooth, creamy consistency.
  6. Taste the spread and adjust seasoning as needed, adding more red pepper flakes for extra heat or salt and pepper to enhance the flavor profile.
  7. Transfer the spread to a serving bowl, using a spatula to ensure all mixture is removed from the processor.
  8. Optionally, drizzle a small amount of olive oil on top and sprinkle additional red pepper flakes for garnish and visual appeal.
  9. Serve immediately with crackers, toasted bread, or fresh vegetable sticks, or store in an airtight container in the refrigerator for up to 5 days.

Tips

  1. Drain beans thoroughly to prevent a watery consistency - pat them dry if needed for maximum creaminess.
  2. Use fresh garlic for the most vibrant flavor; avoid pre-minced garlic from jars.
  3. Adjust red pepper flakes to your personal heat tolerance - start conservatively and add more if desired.
  4. For extra smoothness, blend ingredients longer and scrape down the sides of the processor multiple times.
  5. If the spread is too thick, add a tablespoon of water or extra olive oil to reach desired consistency.
  6. For best flavor, let the spread sit for 15-30 minutes before serving to allow ingredients to meld together.
  7. Experiment with additional herbs like fresh basil or oregano to customize the flavor profile.

Nutrition Facts

Calories: 120kcal

Carbohydrates: 18g

Protein: 7g

Fat: 4g

Saturated Fat: g

Cholesterol: 0mg

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