Get ready to transform ordinary white beans into a mind-blowing spread that will revolutionize your snack game! This isn't just another boring dip - it's a creamy, spicy sensation that will have your friends begging for the recipe. With just a few simple ingredients and minutes of preparation, you'll create a zesty spread that perfectly balances smooth creaminess with a fiery kick that'll wake up your palate and leave you craving more.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 cans white beans, drained and rinsed
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon red pepper flakes
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Drain and rinse the white beans thoroughly in a colander, ensuring all excess liquid is removed to prevent a watery spread.
- Peel and finely mince the garlic clove using a sharp knife, creating small, uniform pieces to distribute flavor evenly.
- Place the drained white beans into a food processor or high-powered blender, creating a smooth base for the spread.
- Add the minced garlic, olive oil, lemon juice, red pepper flakes, salt, and black pepper directly into the food processor.
- Pulse and blend the ingredients, stopping occasionally to scrape down the sides with a spatula, until the mixture reaches a smooth, creamy consistency.
- Taste the spread and adjust seasoning as needed, adding more red pepper flakes for extra heat or salt and pepper to enhance the flavor profile.
- Transfer the spread to a serving bowl, using a spatula to ensure all mixture is removed from the processor.
- Optionally, drizzle a small amount of olive oil on top and sprinkle additional red pepper flakes for garnish and visual appeal.
- Serve immediately with crackers, toasted bread, or fresh vegetable sticks, or store in an airtight container in the refrigerator for up to 5 days.
Tips
- Drain beans thoroughly to prevent a watery consistency - pat them dry if needed for maximum creaminess.
- Use fresh garlic for the most vibrant flavor; avoid pre-minced garlic from jars.
- Adjust red pepper flakes to your personal heat tolerance - start conservatively and add more if desired.
- For extra smoothness, blend ingredients longer and scrape down the sides of the processor multiple times.
- If the spread is too thick, add a tablespoon of water or extra olive oil to reach desired consistency.
- For best flavor, let the spread sit for 15-30 minutes before serving to allow ingredients to meld together.
- Experiment with additional herbs like fresh basil or oregano to customize the flavor profile.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 7g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg