Get ready to elevate your snacking game with a mouthwatering indulgence that’s perfect for any gathering! This White Cheddar and Sausage Dip is a creamy, cheesy delight that will have your guests begging for the recipe. With its rich flavors and irresistible texture, this dip is not just a side dish—it's the star of the show! In just 40 minutes, you can whip up a batch that serves eight, making it ideal for parties, game days, or cozy nights in. Dive into this recipe and discover how to create a dip that’s sure to impress!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound sausage, cooked and crumbled
- 2 cups white cheddar cheese, shredded
- 1 cup cream cheese
- 1/2 cup milk
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C). Ensure an oven-safe baking dish is ready for the dip.
- In a large skillet, cook the sausage over medium-high heat, breaking it into small crumbles. Cook until the sausage is fully browned and no pink remains, approximately 8-10 minutes.
- Drain any excess grease from the cooked sausage using a paper towel-lined plate or colander.
- In a large mixing bowl, combine the cream cheese and milk. Mix thoroughly until smooth and well-blended.
- Add the shredded white cheddar cheese to the cream cheese mixture, stirring until evenly distributed.
- Fold the cooked and crumbled sausage into the cheese mixture, ensuring even incorporation.
- Transfer the entire mixture to the oven-safe baking dish, spreading it evenly.
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly with a slightly golden top.
- Remove from the oven and let it cool for 5 minutes to set slightly.
- Sprinkle the chopped green onions over the top of the dip for added freshness and color.
- Serve warm with tortilla chips, crackers, or toasted bread for dipping.
Tips
- Choose Quality Ingredients: Opt for high-quality white cheddar cheese for a richer flavor. Freshly shredded cheese melts better than pre-packaged varieties.
- Customize Your Sausage: Experiment with different types of sausage, such as spicy Italian or breakfast sausage, to give your dip a unique twist.
- Don’t Skip the Green Onions: Adding chopped green onions not only enhances the flavor but also adds a pop of color to your dip.
- Serve with Variety: While tortilla chips are a classic choice, consider offering a selection of dippers like sliced baguette, pita chips, or fresh veggies for a fun twist.
- Make Ahead: You can prepare the dip in advance and store it in the fridge. Just pop it in the oven when you're ready to serve!
- Watch the Baking Time: Keep an eye on the dip while it’s in the oven to prevent over-browning. You want it bubbly and golden, not burnt!
- Perfect for Leftovers: If you have any leftover dip, store it in an airtight container in the fridge. Reheat gently in the microwave or oven before serving again.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
