Get ready to elevate your appetizer game with the most irresistible party snack that'll have your guests begging for the recipe! This White Cheddar Cheese Ball is not just another boring appetizer—it's a creamy, nutty, flavor-packed sensation that transforms any gathering from ordinary to extraordinary. Imagine a perfectly blended mixture of sharp white cheddar and smooth cream cheese, studded with crunchy walnuts and zesty green onions, creating a crowd-pleasing treat that takes just minutes to prepare. Whether you're hosting a game night, holiday party, or just craving a delicious snack, this cheese ball is about to become your new secret weapon in the kitchen.
Ingredients
- 8 ounces white cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 1/4 cup green onions, chopped
- 1/4 cup walnuts, chopped
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Remove cream cheese from refrigerator and let soften at room temperature for about 30 minutes to ensure easy mixing.
- In a large mixing bowl, combine the softened cream cheese and shredded white cheddar cheese. Use a hand mixer or stand mixer to blend until smooth and well incorporated.
- Finely chop green onions and walnuts, ensuring they are cut into small, uniform pieces.
- Add chopped green onions, garlic powder, and salt to the cheese mixture. Mix thoroughly to distribute seasonings evenly.
- Using clean hands or a spatula, shape the cheese mixture into a compact ball, ensuring it holds together firmly.
- Spread chopped walnuts on a flat surface or plate, and carefully roll the cheese ball to coat the exterior completely with the nuts.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to allow flavors to meld and cheese to firm up.
- Before serving, let the cheese ball sit at room temperature for 15-20 minutes to soften slightly and enhance flavor.
- Serve with crackers, fresh vegetables, or bread for dipping.
Tips
- For the smoothest texture, ensure cream cheese is completely softened at room temperature before mixing.
- Use freshly shredded white cheddar cheese for the best melting and flavor quality.
- Toast the walnuts lightly before chopping to enhance their nutty flavor and add extra depth to the cheese ball.
- If the cheese mixture is too soft to form a ball, refrigerate for 15-20 minutes before shaping.
- For a more decorative presentation, reserve some finely chopped green onions or nuts to sprinkle on top before serving.
- Make the cheese ball a day ahead to allow flavors to develop and for easier handling.
- Experiment with different nut variations like pecans or almonds for unique flavor profiles.
- Always let the cheese ball sit at room temperature for 15-20 minutes before serving to ensure the best texture and taste.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 5g
Protein: 22g
Fat: 36g
Saturated Fat: 18g
Cholesterol: 95mg
