Get ready to revolutionize your dinner routine with a mouthwatering dish that combines the comforting flavors of white chicken chili with the irresistible texture of bubble-up biscuits! This Mexican-inspired recipe is not just a meal, it's a culinary experience that will have your family begging for seconds. Imagine tender shredded chicken, creamy white beans, and zesty green chilies, all topped with melted cheese and golden biscuit pieces – it's like a warm hug on a plate that comes together in just 40 minutes!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can white beans
- 1 can green chilies
- 1 cup chicken broth
- 1 tube refrigerated biscuit dough
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with cooking spray.
- In a large mixing bowl, combine the shredded cooked chicken, drained white beans, and chopped green chilies. Mix thoroughly to ensure even distribution of ingredients.
- Pour the chicken broth into the mixture and stir to create a cohesive filling. Season with salt, pepper, and optional spices like cumin or garlic powder to enhance flavor.
- Open the tube of refrigerated biscuit dough and cut each biscuit into quarters to create bite-sized pieces.
- Gently fold the biscuit dough pieces into the chicken mixture, ensuring they are evenly coated and distributed throughout the filling.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly to create a consistent layer.
- Sprinkle the shredded cheese evenly over the top of the mixture, covering the surface completely.
- Place the baking dish in the preheated oven and bake for 22-25 minutes, or until the biscuit pieces are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the dish rest for 5 minutes before serving to allow the filling to set and cool slightly.
- Serve hot, optionally garnishing with fresh cilantro, sour cream, or sliced green onions for additional flavor and presentation.
Tips
- Use leftover rotisserie chicken or quickly shred chicken breasts for the most convenient preparation.
- For extra flavor, consider adding a dash of cumin, chili powder, or smoked paprika to the chicken mixture.
- Make sure to drain the white beans and green chilies to prevent excess moisture in the dish.
- Cut the biscuit dough into uniform quarters to ensure even cooking and a consistent texture.
- Don't overmix the ingredients – gently fold to keep the biscuit pieces light and fluffy.
- For a spicier version, use hot green chilies or add a few dashes of hot sauce to the mixture.
- Let the dish rest for 5 minutes after baking to allow the filling to set and make serving easier.
- Customize your toppings with fresh cilantro, a dollop of sour cream, or sliced green onions for added freshness.
Nutrition Facts
Calories: 230kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
