Imagine biting into a moist, decadent muffin that perfectly balances the creamy sweetness of white chocolate with the rich, comforting flavor of ripe bananas. These White Chocolate Banana Chip Muffins are not just a breakfast treat – they're a culinary experience that will transform your ordinary morning into an extraordinary moment of pure deliciousness. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver bakery-quality muffins right from your own kitchen, with minimal effort and maximum flavor!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mashed bananas
- 1/3 cup vegetable oil
- 1 large egg
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined and free of lumps.
- In a separate medium bowl, mash the ripe bananas until smooth. Add the vegetable oil and egg, whisking thoroughly to create a uniform mixture.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture with a spatula, being careful not to overmix. Stop stirring when just a few streaks of flour remain visible.
- Fold in the white chocolate chips, distributing them evenly throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Choose Overripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with dark brown or black spots.
- Don't Overmix: When combining wet and dry ingredients, mix just until the batter comes together. Overmixing can lead to tough, dense muffins.
- Room Temperature Ingredients: Ensure your egg and other ingredients are at room temperature for better incorporation and a smoother batter.
- Chocolate Chip Distribution: Gently fold the white chocolate chips into the batter to prevent them from sinking to the bottom during baking.
- Check for Doneness: Use the toothpick test – it should come out clean or with just a few moist crumbs. Avoid overbaking, which can dry out the muffins.
- Cooling is Crucial: Let the muffins cool in the tin for a few minutes before transferring to a wire rack to prevent soggy bottoms.
- Storage Hack: To keep muffins fresh, store them in an airtight container at room temperature, and they'll stay delicious for up to 3 days.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 20mg