Imagine a dessert so decadent, so irresistibly creamy and fruity, that it'll make you forget about every other sweet treat you've ever tasted. Our White Chocolate Berry Parfait is not just a dessert—it's a culinary masterpiece that combines the luxurious smoothness of white chocolate, the airy lightness of whipped cream, and the vibrant burst of fresh berries. In just 15 minutes, you can create a show-stopping dessert that looks like it came straight from a gourmet restaurant, but can be easily crafted in your own kitchen!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup white chocolate chips
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup granola
Instructions
- Begin by preparing your mixed berries. If you are using strawberries, wash them thoroughly, remove the stems, and slice them into halves or quarters depending on their size. Rinse the blueberries and raspberries under cold water and set all the berries aside to drain in a colander.
- In a medium microwave-safe bowl, combine the white chocolate chips. Microwave them in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate as it can burn easily.
- In a separate mixing bowl, pour in the heavy cream and add the vanilla extract. Using an electric mixer, whip the cream on medium-high speed until soft peaks form. This should take about 3-5 minutes. Be cautious not to over-whip, as the cream can turn into butter.
- Once the cream is whipped, gently fold in the melted white chocolate using a spatula. Be careful to maintain the light and airy texture of the whipped cream as you incorporate the chocolate until well combined.
- Now it’s time to assemble the parfaits. Take four serving glasses or bowls and start by adding a layer of granola at the bottom of each glass. Use about 2-3 tablespoons of granola per glass.
- Next, add a layer of the white chocolate mousse by spooning it over the granola. Use about 1/4 cup of the mousse for each glass.
- Add a layer of mixed berries on top of the mousse. Use a mix of strawberries, blueberries, and raspberries, distributing them evenly among the glasses.
- Repeat the layering process by adding another layer of granola, followed by more white chocolate mousse, and then finish with a final layer of mixed berries on top.
- For a decorative touch, you can add a sprinkle of additional granola and a few whole berries on the very top of each parfait.
- Once assembled, you can serve the parfaits immediately or refrigerate them for up to 1 hour before serving. This allows the flavors to meld together nicely.
- Enjoy your delicious White Chocolate Berry Parfaits as a delightful dessert or a sweet treat!
Tips
- Berry Selection: Choose ripe, fresh berries for the best flavor. If possible, use seasonal berries for maximum sweetness.
- White Chocolate Melting: Melt chocolate slowly and carefully. Stir frequently to prevent burning and ensure a smooth consistency.
- Whipped Cream Technique: For the fluffiest cream, use cold heavy cream and chill your mixing bowl beforehand.
- Layering Trick: Use a clear glass to showcase beautiful layers and create a visually stunning dessert.
- Make-Ahead Friendly: Prepare components in advance and assemble just before serving to maintain texture.
- Granola Crunch: Toast the granola lightly before adding to enhance its nutty flavor and provide extra crispness.
- Serving Suggestion: For an elegant touch, garnish with a mint leaf or a dusting of powdered sugar just before serving.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 50mg
