Imagine biting into a warm, flaky crescent that oozes with rich white chocolate and luscious cherry filling – a dessert so irresistible, it'll make your taste buds dance with pure joy! These White Chocolate Cherry Pie Crescents are not just a pastry; they're a delightful experience that transforms ordinary crescent rolls into an extraordinary treat that will have everyone begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 16 crescents
Ingredients
- 1 can crescent roll dough
- 1 cup cherry pie filling
- 1/2 cup white chocolate chips
- 1 egg, beaten
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Open the crescent roll dough package and carefully unroll the dough. Separate the dough into individual triangular pieces along the perforated lines.
- In a small bowl, mix the white chocolate chips with the cherry pie filling, gently folding them together to create a swirled effect.
- Spoon approximately 1-2 tablespoons of the cherry-white chocolate mixture onto the wide end of each crescent dough triangle, leaving a small border around the edges.
- Starting from the wide end, carefully roll the dough towards the pointed end, ensuring the filling is enclosed and the crescent is sealed. Gently curve the ends to create a classic crescent shape.
- In a separate small bowl, beat the egg and prepare the sugar-cinnamon topping by mixing sugar and cinnamon together.
- Brush each crescent with the beaten egg, then sprinkle the cinnamon-sugar mixture evenly over the top of each pastry.
- Place the prepared crescents on the prepared baking sheet, spacing them about 2 inches apart to allow for even baking.
- Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and the dough is fully cooked.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Optional: Drizzle with additional melted white chocolate for extra indulgence.
Tips
- Ensure your crescent dough is cold but pliable for easier handling and better shape retention.
- Don't overfill the crescents to prevent filling from leaking during baking.
- Use parchment paper or a silicone mat to prevent sticking and ensure even browning.
- For a glossy finish, brush the egg wash carefully and evenly.
- Let the crescents cool slightly before serving to allow the filling to set.
- For an extra indulgent touch, drizzle melted white chocolate over the cooled crescents.
- Store in an airtight container and consume within 2 days for maximum freshness.
- For best results, serve warm or at room temperature to enjoy the gooey white chocolate and cherry filling.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 18g
Protein: 2g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 15mg
