Indulge in the sweet and tangy delight of White Chocolate Cranberry Bread, a heavenly loaf that combines the rich creaminess of white chocolate with the vibrant burst of dried cranberries. Perfect for breakfast, a cozy afternoon snack, or even as a charming gift, this recipe is sure to impress your family and friends! With just a little over an hour from start to finish, you can create a mouthwatering treat that fills your kitchen with an irresistible aroma. Ready to elevate your baking game? Let’s dive into this scrumptious recipe that promises to be a showstopper at any gathering!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips
- 1 cup dried cranberries
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal of the bread.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are well combined and there are no lumps.
- In a separate bowl, mix together the wet ingredients. Beat 2 eggs, then add 1/2 cup of milk and 1/4 cup of vegetable oil. Whisk until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl of dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Fold in 1 cup of dried cranberries and 1/2 cup of white chocolate chips into the batter. Ensure they are evenly distributed throughout the mixture.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should be golden brown and slightly domed.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once cooled, slice the bread and serve. Enjoy your delicious white chocolate cranberry bread as a delightful breakfast treat or a sweet snack!
Tips
- Measure Accurately: Ensure your flour is spooned into the measuring cup and leveled off for precise measurements, as too much flour can lead to a dense bread.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a tough texture, so a few lumps are perfectly fine!
- Room Temperature Ingredients: For the best results, use eggs and milk at room temperature. This helps create a smoother batter and contributes to a lighter loaf.
- Customize Your Add-Ins: Feel free to experiment with other add-ins like chopped nuts or different dried fruits for a unique twist on this classic recipe.
- Check for Doneness: Ovens can vary in temperature, so start checking for doneness a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean.
- Cool Completely: Allow the bread to cool completely on a wire rack before slicing. This helps it set properly and makes for cleaner slices.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices for a quick treat later on!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 35mg
