Imagine a dessert so decadent, so creamy, and so surprisingly healthy that it'll make your taste buds dance with joy while keeping your dietary restrictions in check. This White Chocolate Lemon Tart is not just a dessert - it's a culinary miracle that proves you don't have to compromise flavor for nutrition. Perfect for paleo and vegan food lovers, this tart combines the bright, zesty punch of lemon with the smooth, luxurious essence of white chocolate, all nestled in a buttery almond flour crust that will have everyone asking, "Is this REALLY healthy?"
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Paleo
Serves: 8 servings
Ingredients
- 1 cup almond flour
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/2 cup coconut cream
- 1/4 cup lemon juice
- 1/4 cup white chocolate chips (dairy-free)
Instructions
- Prepare your equipment by gathering a 9-inch tart pan with a removable bottom, mixing bowls, and parchment paper.
- For the crust, combine almond flour, melted coconut oil, and maple syrup in a mixing bowl. Mix thoroughly until a cohesive dough forms.
- Press the crust mixture evenly into the bottom and sides of the tart pan, ensuring a uniform thickness. Use the back of a spoon or your fingers to create a smooth surface.
- Refrigerate the crust for 15 minutes to allow it to firm up and set.
- Preheat the oven to 350°F (175°C).
- Blind bake the crust for 10-12 minutes until the edges turn golden brown. Remove from oven and let cool completely.
- For the filling, melt white chocolate chips using a double boiler or microwave, stirring carefully to prevent burning.
- In a separate bowl, whisk together coconut cream, lemon juice, and melted white chocolate until smooth and fully incorporated.
- Pour the filling into the cooled crust, spreading evenly with a spatula.
- Refrigerate the tart for at least 2 hours or until the filling is completely set and firm.
- Before serving, garnish with lemon zest or thin lemon slices if desired. Slice into 8 equal portions.
- Store any remaining tart in an airtight container in the refrigerator for up to 5 days.
Tips
- Temperature is Key: Ensure all ingredients are at room temperature before mixing to achieve a smoother, more consistent filling.
- Crust Perfection: When pressing the crust into the pan, use the back of a measuring cup to create an even, compact layer that will hold its shape.
- Chocolate Melting Hack: Use a double boiler or microwave in 15-second intervals, stirring between each to prevent burning the white chocolate chips.
- Chilling Time Matters: Don't rush the refrigeration process. A minimum of 2 hours ensures your tart sets perfectly and develops the ideal texture.
- Zest for Success: Fresh lemon zest as a garnish can elevate the flavor profile and add a beautiful, professional touch to your presentation.
- Make Ahead Friendly: This tart can be prepared a day in advance, making it perfect for dinner parties or special occasions.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 4g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 0mg
