Get ready to tantalize your taste buds with the most addictive snack that combines the perfect balance of crispy, sweet, and crunchy! These White Chocolate MM Pretzels are about to become your new obsession - a simple yet irresistible treat that will have everyone begging for more. Whether you're looking for a quick dessert, a party snack, or a delightful homemade gift, these pretzels are guaranteed to steal the show and leave everyone wanting seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 pretzels
Ingredients
- 24 pretzel twists
- 1 cup white chocolate chips
- 1/2 cup M&M's candies
- Sprinkles for decoration (optional)
Instructions
- Prepare your workspace by lining a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Arrange the 24 pretzel twists in a single layer on the prepared baking sheet, ensuring they are not overlapping.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
- Add white chocolate chips to the glass bowl and stir gently with a spatula, allowing them to melt slowly and smoothly. Stir continuously to prevent burning.
- Once the white chocolate is completely melted and smooth, remove from heat and let cool for 1-2 minutes to prevent burning the pretzels.
- Using a spoon or small spatula, carefully drizzle and spread the melted white chocolate over each pretzel, ensuring even coverage.
- Immediately sprinkle M&M's candies over the wet white chocolate, pressing them gently to ensure they stick.
- If desired, add additional sprinkles over the pretzels for extra decoration and texture.
- Place the baking sheet in the refrigerator for 10-15 minutes to allow the white chocolate to set and harden completely.
- Remove from refrigerator and let pretzels sit at room temperature for 5 minutes before serving or storing in an airtight container.
Tips
- Temperature is Key: Melt white chocolate slowly and gently to prevent burning. Use a double boiler method for the smoothest results.
- Work Quickly: Once the chocolate is melted, work fast to drizzle and add M&M's before the chocolate starts to set.
- Chill for Perfection: Refrigerating helps the chocolate set quickly and gives a beautiful, glossy finish.
- Get Creative with Toppings: Experiment with different colored M&M's or add sprinkles for a festive look.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.
- Pro Hack: Use a silicone mat or parchment paper to prevent sticking and make cleanup a breeze.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 5mg
