Imagine a dessert so silky smooth and luxurious that it feels like a cloud melting on your tongue - that's exactly what this White Chocolate Panna Cotta promises! This elegant Italian-inspired treat transforms simple ingredients into a restaurant-quality dessert that will make you look like a professional pastry chef. Whether you're planning a romantic dinner or want to impress your guests with minimal effort, this recipe is your secret weapon to culinary glamour.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 200ml heavy cream
- 100g white chocolate
- 1 tsp agar agar powder
- 50ml milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Gather all ingredients and equipment: medium saucepan, whisk, measuring cups, 4 serving glasses or ramekins, and a fine-mesh strainer.
- Finely chop the white chocolate into small, uniform pieces to ensure smooth melting.
- In a medium saucepan, combine heavy cream, milk, and agar agar powder. Whisk thoroughly to dissolve the agar agar completely.
- Place the saucepan over medium heat and warm the mixture, stirring constantly to prevent scorching. Heat until it just begins to simmer, but do not allow it to boil.
- Remove the pan from heat and immediately add chopped white chocolate, vanilla extract, and a pinch of salt. Whisk until the chocolate is completely melted and the mixture is smooth and glossy.
- Allow the mixture to cool for 2-3 minutes, continuing to stir occasionally to prevent skin formation.
- Place a fine-mesh strainer over a large measuring cup or pitcher for easy pouring, and strain the mixture to ensure a silky texture.
- Carefully pour the mixture into serving glasses or ramekins, leaving some space at the top.
- Refrigerate the panna cotta for at least 2-3 hours, or until completely set and chilled.
- Before serving, optionally garnish with fresh berries, mint leaves, or a light dusting of white chocolate shavings.
Tips
- Use high-quality white chocolate for the best flavor and smoothest texture.
- Whisk the agar agar thoroughly to prevent lumps and ensure even setting.
- Be careful not to boil the cream mixture - gentle heating is key to maintaining a delicate texture.
- Strain the mixture to achieve an ultra-smooth, silky consistency.
- Chill the panna cotta for at least 2-3 hours to ensure proper setting.
- For a beautiful presentation, use clear glasses or ramekins to showcase the dessert's elegant white color.
- Experiment with garnishes like fresh berries, mint leaves, or chocolate shavings to add visual appeal.
- If you're dairy-sensitive, you can substitute the heavy cream with coconut cream for a delicious alternative.
Nutrition Facts
Calories: 312kcal
Carbohydrates: 18g
Protein: 3g
Fat: 25g
Saturated Fat: 16g
Cholesterol: 65mg
