Get ready to experience a dessert that's about to revolutionize your baking game! These White Chocolate Peanut Butter M&M Blondies are not just another ordinary treat - they're a decadent explosion of flavors that will have everyone begging for your secret recipe. Imagine biting into a perfectly golden, chewy blondie packed with creamy peanut butter, melty white chocolate chips, and colorful M&M candies that create a party in your mouth with every single bite.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 blondies
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup white chocolate chips
- 1/2 cup M&M candies
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easy removal of the blondies later.
- In a medium-sized mixing bowl, combine the melted unsalted butter and brown sugar. Stir until the mixture is smooth and well combined.
- Add the peanut butter to the butter and sugar mixture. Mix thoroughly until the peanut butter is fully incorporated and the mixture is creamy.
- Crack the two large eggs into the bowl and add the vanilla extract. Whisk the mixture until the eggs are fully blended in and the mixture is smooth.
- In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Fold in the white chocolate chips and M&M candies, ensuring they are evenly distributed throughout the batter.
- Pour the blondie batter into the prepared baking pan, spreading it evenly with a spatula. Make sure the batter reaches the corners of the pan.
- Place the baking pan in the preheated oven and bake for about 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, cut the blondies into 16 squares and serve. Enjoy your delicious White Chocolate Peanut Butter M&M Blondies!
Tips
- Use room temperature eggs for better batter consistency
- Don't overmix the batter - this keeps the blondies tender and soft
- Line your baking pan with parchment paper for easy removal and clean cutting
- Let the blondies cool completely before cutting to get clean, perfect squares
- For extra richness, use high-quality butter and pure vanilla extract
- Store blondies in an airtight container to maintain their moisture and freshness
- For a fun variation, try using different types of M&M flavors or chocolate chips
Nutrition Facts
Calories: 179kcal
Carbohydrates: g
Protein: g
Fat: 13g
Saturated Fat: g
Cholesterol: 36mg
