Craving a no-bake treat that's both indulgent and easy to make? Get ready to fall in love with these White Chocolate Peanut Butter No Bake bars - the ultimate quick dessert that will satisfy your sweet tooth without ever turning on the oven! Imagine a creamy, dreamy combination of rich peanut butter, sweet honey, and luxurious white chocolate, all blended into a no-fuss bar that comes together in just 10 minutes. Whether you're a busy parent, a dessert enthusiast, or just looking for a quick sweet escape, these bars are about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 cup oat flour
- 1/2 cup white chocolate chips
- 1/2 cup rolled oats
- 1/4 tsp salt
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later.
- In a medium microwave-safe bowl, combine peanut butter and honey. Microwave for 30-45 seconds, stirring until smooth and fully integrated.
- Add oat flour, rolled oats, and salt to the peanut butter mixture. Mix thoroughly using a spatula until a consistent dough forms.
- Melt white chocolate chips in a separate microwave-safe bowl, heating in 15-second intervals and stirring between each interval to prevent burning.
- Fold half of the melted white chocolate into the oat and peanut butter mixture, creating a marbled effect.
- Transfer the mixture into the prepared pan, pressing firmly and evenly with the back of a spatula or clean hands.
- Drizzle the remaining melted white chocolate over the top, creating decorative swirls.
- Refrigerate for 1-2 hours or until the bars are completely set and firm.
- Use parchment paper edges to lift the bars from the pan, then cut into 12 even rectangles.
- Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Use room temperature peanut butter for easier mixing and a smoother texture.
- Make sure to stir the white chocolate chips carefully while melting to prevent burning.
- Press the mixture firmly into the pan to ensure compact, well-formed bars.
- For a cleaner cut, use a sharp knife and wipe it clean between cuts.
- If the mixture seems too dry, add a little extra honey to help bind the ingredients.
- For extra texture, you can toast the rolled oats lightly before adding them to the mixture.
- Experiment with different nut butters if you want to change up the flavor profile.
- Keep the bars refrigerated to maintain their firm texture and freshness.
- For a more decadent version, sprinkle some sea salt on top before chilling.
- These bars are perfect for meal prep and can be made ahead of time for quick snacks or desserts.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 6g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 5mg
