Get ready to indulge in a delightful treat that perfectly captures the essence of the holiday season! Our White Chocolate Peppermint Patty Popcorn is a heavenly combination of creamy white chocolate and refreshing peppermint, making it the ultimate snack for cozy movie nights or festive gatherings. With just a handful of ingredients and a quick prep time, this recipe will have you whipping up a batch in no time. Trust us, once you take a bite of this irresistible popcorn, you’ll find it hard to stop! Dive into our recipe and discover how to create this sweet and crunchy delight that’s sure to impress your friends and family.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1/2 cup popcorn kernels
- 1 cup white chocolate chips
- 1/4 cup crushed peppermint candies
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
Instructions
- Begin by preparing your popcorn. In a large pot, heat the vegetable oil over medium heat. Once the oil is hot, add the popcorn kernels and cover the pot with a lid. Shake the pot occasionally to ensure even popping.
- Continue to cook the popcorn until the popping slows down to about 2 seconds between pops. Remove the pot from the heat and let it sit for a minute to allow any remaining kernels to pop.
- Carefully remove the lid and transfer the popped popcorn to a large mixing bowl. Sprinkle the salt over the popcorn and toss gently to combine.
- Next, melt the white chocolate chips. You can do this using a microwave-safe bowl. Microwave the white chocolate in 30-second intervals, stirring in between, until smooth and fully melted. Be careful not to overheat the chocolate.
- Once the white chocolate is melted, drizzle it evenly over the popped popcorn. Use a spatula or wooden spoon to gently fold the popcorn until it is well coated with the white chocolate.
- After the popcorn is coated, sprinkle the crushed peppermint candies over the top. Toss the popcorn gently again to distribute the peppermint evenly throughout.
- For an extra touch, you can spread the popcorn mixture onto a baking sheet lined with parchment paper. This will help the white chocolate set and prevent the popcorn from sticking together.
- Allow the popcorn to cool for about 10-15 minutes, or until the white chocolate has hardened. You can speed up this process by placing the baking sheet in the refrigerator for a few minutes.
- Once the popcorn is set, break it into clusters or pieces and serve immediately. Enjoy your White Chocolate Peppermint Patty Popcorn as a festive snack!
Tips
- Popcorn Perfection: For the best results, use fresh popcorn kernels and ensure your oil is hot before adding them. This will help achieve fluffy, perfectly popped popcorn.
- Melting White Chocolate: When melting the white chocolate, do it in short intervals to prevent burning. Stir well between each interval for a smooth finish.
- Even Coating: To ensure an even coating of white chocolate, drizzle it slowly over the popcorn while gently folding. This technique helps prevent clumping.
- Peppermint Crush: For a more intense peppermint flavor, consider using peppermint extract in addition to the crushed candies. Just a drop will elevate the taste!
- Storage Tips: If you have leftovers, store them in an airtight container to keep the popcorn fresh and crunchy. Avoid exposure to moisture, which can make it soggy.
- Festive Presentation: For a fun presentation, package the popcorn in festive bags or jars and give them as holiday gifts. They make great treats for friends and family!
- Cooling Time: Allow the popcorn to cool completely before breaking it into pieces. This will help the white chocolate set properly and prevent it from sticking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 10mg
