Get ready to transform your kitchen into a gourmet candy paradise with these irresistible White Chocolate Turtle Candies! Imagine biting into a luxurious treat that combines the rich, buttery crunch of toasted pecans, the smooth caramel embrace, and the creamy elegance of white chocolate. These homemade delights are not just a dessert—they're a culinary experience that will have your friends and family begging for more. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises to deliver restaurant-quality confections that look and taste like they've been crafted by a professional pastry chef.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 cup pecans
- 1 cup caramel candies
- 2 tablespoons heavy cream
- 2 cups white chocolate chips
Instructions
- Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside for later use.
- Toast the pecans in a dry skillet over medium heat for 3-5 minutes, stirring constantly to prevent burning. Once they become fragrant and lightly golden, remove from heat and let cool.
- In a microwave-safe bowl, unwrap the caramel candies and add heavy cream. Microwave in 30-second intervals, stirring between each interval, until the caramels are completely melted and smooth.
- Arrange the toasted pecans on the prepared baking sheet in small clusters, leaving about 2 inches of space between each cluster.
- Carefully spoon the melted caramel mixture over each pecan cluster, ensuring each nut is partially coated.
- Melt the white chocolate chips using a double boiler or in the microwave, stirring frequently to prevent scorching. If using the microwave, heat in 20-second intervals, stirring between each interval.
- Once the white chocolate is completely melted and smooth, drizzle it generously over the caramel-covered pecan clusters.
- Allow the candies to cool and set at room temperature for about 15-20 minutes, or place in the refrigerator for faster setting.
- Once fully set, gently remove the candies from the baking sheet and store in an airtight container between layers of parchment paper.
Tips
- Toast pecans carefully to enhance their flavor without burning—watch them closely and stir constantly.
- Use high-quality white chocolate chips for the best melting and flavor results.
- Work quickly when drizzling caramel and white chocolate to ensure even coverage.
- For a smoother caramel, use name-brand soft caramel candies and ensure they're fully melted.
- Allow candies to set completely at room temperature for the best texture and appearance.
- Store in a cool, dry place to maintain the candies' crisp texture and prevent melting.
- For a gourmet touch, sprinkle a pinch of sea salt over the candies before the white chocolate sets.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 2g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 10mg
