Dive into the irresistible flavors of Italy with our delectable White Clam Spaghetti Sauce! This quick and easy recipe, ready in just 20 minutes, brings the taste of the coast right to your kitchen. Imagine savoring tender spaghetti enveloped in a savory clam sauce, enriched with garlic and a hint of white wine. Whether you're impressing guests or enjoying a cozy night in, this dish is sure to elevate your dining experience. Ready to tantalize your taste buds? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cans of chopped clams
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 pound spaghetti
Instructions
- Begin by gathering all your ingredients: 2 cans of chopped clams, 1/4 cup of olive oil, 4 cloves of minced garlic, 1/2 cup of white wine, 1/2 teaspoon of red pepper flakes, salt, pepper, and 1 pound of spaghetti.
- Fill a large pot with water and bring it to a boil. Once boiling, add a generous amount of salt to the water. This will season the spaghetti as it cooks.
- While the water is heating, heat a large skillet over medium heat and add the olive oil. Allow the oil to warm for about 1 minute.
- Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant and golden, being careful not to burn it.
- Once the garlic is ready, pour in the white wine and add the red pepper flakes. Stir to combine and let the mixture simmer for about 3-4 minutes, allowing the alcohol to cook off and the flavors to meld.
- Open the cans of chopped clams and drain them, reserving the liquid. Add the clams to the skillet and stir well. Season the mixture with salt and pepper to taste. Allow it to cook for another 3-4 minutes until the clams are heated through.
- While the clam sauce is simmering, add the spaghetti to the boiling water. Cook according to package instructions until al dente, usually about 8-10 minutes.
- Once the spaghetti is cooked, reserve about 1 cup of the pasta cooking water, then drain the spaghetti.
- Add the drained spaghetti directly to the skillet with the clam sauce. Toss to combine, adding some reserved pasta water as needed to help the sauce adhere to the spaghetti.
- Serve the white clam spaghetti sauce immediately, garnished with fresh parsley or grated Parmesan cheese if desired. Enjoy your meal!
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality canned clams and a good bottle of white wine. The wine will enhance the overall taste of the sauce, so pick one you enjoy drinking!
- Don't Rush the Garlic: When sautéing the garlic, keep a close eye on it. You want it to be golden and fragrant, but not burnt, as burnt garlic can impart a bitter taste to your sauce.
- Reserve Pasta Water: Always reserve some pasta cooking water before draining the spaghetti. This starchy water is a secret weapon for achieving the perfect sauce consistency, helping it cling to the noodles beautifully.
- Experiment with Heat: If you like a bit more kick, feel free to adjust the amount of red pepper flakes to suit your spice preference. A little extra heat can really elevate the dish!
- Garnish for Flair: Don’t forget to finish your dish with a sprinkle of fresh parsley or a dusting of grated Parmesan cheese for that extra touch of flavor and presentation.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 25g
Fat: 15g
Saturated Fat: g
Cholesterol: 45mg
