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White Trash Party Mix

White Trash Party Mix

Get ready to transform your snacking game with the most addictive, irresistible party mix that'll have everyone begging for your secret recipe! This White Trash Party Mix is a perfect blend of crunchy, sweet, and savory flavors that will disappear faster than you can say "seconds, please!" Whether you're hosting a game night, movie marathon, or just craving an epic munchie experience, this no-bake treat is about to become your new obsession.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings

Ingredients

  1. 3 cups corn chex cereal
  2. 3 cups rice chex cereal
  3. 1 cup peanuts
  4. 1 cup pretzels
  5. 1/2 cup chocolate chips
  6. 1/2 cup M&Ms
  7. 1/2 cup melted butter
  8. 1 tablespoon garlic powder
  9. 1 teaspoon onion powder

Instructions

  1. Gather all ingredients and ensure you have a large mixing bowl, baking sheet, and parchment paper ready.
  2. In a large mixing bowl, combine corn chex and rice chex cereals, creating a base for the party mix.
  3. Add peanuts and pretzels to the cereal mixture, gently stirring to distribute evenly.
  4. Melt butter in a microwave-safe bowl, heating in 15-second intervals until completely liquid.
  5. Sprinkle garlic powder and onion powder into the melted butter, whisking to create a seasoned butter mixture.
  6. Pour the seasoned melted butter over the cereal and nut mixture, carefully stirring to ensure all ingredients are coated.
  7. Line a large baking sheet with parchment paper to prepare for cooling and setting.
  8. Spread the buttered mixture evenly across the parchment-lined baking sheet.
  9. Allow the mix to cool at room temperature for approximately 10 minutes.
  10. Once slightly cooled, sprinkle chocolate chips and M&Ms over the mix, gently pressing them into the surface.
  11. Let the mix cool completely at room temperature until the chocolate sets.
  12. Break into clusters and serve in a large serving bowl.

Tips

  1. Temperature Matters: Ensure your melted butter is warm but not scorching hot when mixing with cereals to prevent soggy ingredients.
  2. Even Coating is Key: Use a spatula or wooden spoon to gently toss the mix, ensuring every piece gets an equal amount of seasoned butter.
  3. Chocolate Placement Trick: Add chocolate chips and M&Ms after the initial cooling to prevent melting and maintain their shape.
  4. Storage Hack: Store in an airtight container at room temperature for up to 5 days (if it lasts that long!).
  5. Customization Options: Feel free to swap nuts or add different chocolate types to make the recipe uniquely yours.
  6. Cooling Technique: Let the mix cool completely to allow the butter to set and create a crispy texture.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 35g

Protein: 6g

Fat: 19g

Saturated Fat: 8g

Cholesterol: 20mg

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