Imagine waking up to the enticing aroma of freshly made waffles that are not only delicious but also packed with wholesome goodness! Our Whole Grain and Sourdough Waffles are the perfect blend of crispy texture and rich flavor, making them an irresistible breakfast treat. With a delightful twist from the sourdough starter, these waffles are sure to impress your family and friends. Ready to elevate your breakfast game? Dive into this easy recipe that will have you flipping fluffy, golden waffles in no time!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup whole grain flour
- 1 cup sourdough starter
- 1 cup milk
- 2 eggs
- 1/4 cup vegetable oil
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- In a large mixing bowl, combine the whole grain flour, baking powder, baking soda, and salt. Whisk these dry ingredients together until well blended and free of lumps.
- In a separate medium bowl, whisk together the sourdough starter, milk, eggs, vegetable oil, and sugar until the mixture is smooth and all ingredients are fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix; some small lumps are acceptable. Let the batter rest for 5-10 minutes to allow the flour to hydrate and the sourdough to develop flavor.
- Preheat your waffle iron to medium-high heat. Lightly grease the waffle iron plates with non-stick cooking spray or brush with melted butter to prevent sticking.
- Pour the appropriate amount of batter into the center of the preheated waffle iron (typically about 1/2 to 3/4 cup, depending on your waffle iron size). Close the lid and cook until the waffle is golden brown and crisp, usually 3-4 minutes.
- Carefully remove the waffle using a fork or silicone spatula. Keep prepared waffles warm in a 200°F (95°C) oven while cooking the remaining batter.
- Serve hot with your choice of toppings such as maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar.
Tips
- Rest the Batter: Allowing the batter to rest for 5-10 minutes is crucial. This step helps the flour fully hydrate and enhances the flavor from the sourdough, resulting in a tastier waffle.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently. A few small lumps are perfectly fine and will yield a lighter waffle.
- Preheat the Waffle Iron: Ensure your waffle iron is fully preheated before pouring in the batter. This helps achieve that golden-brown crispiness we all love.
- Grease the Iron: Lightly greasing the waffle iron with non-stick spray or melted butter prevents sticking and makes for easy waffle removal.
- Keep Waffles Warm: If you're making multiple batches, keep the cooked waffles warm in a 200°F (95°C) oven. This way, they stay crisp while you finish cooking the rest.
- Topping Ideas: Get creative with toppings! Try serving your waffles with maple syrup, fresh berries, whipped cream, or even a sprinkle of powdered sugar for a delightful finish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 12g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 75mg
