Get ready to transform your kitchen into a culinary paradise with this ultimate whole roast chicken recipe that will have your family and friends begging for seconds! Imagine a perfectly golden, crispy-skinned chicken nestled on a bed of tender, herb-infused potatoes that soak up every single delicious drop of flavor. This isn't just a meal; it's a showstopping experience that combines simplicity with gourmet elegance, proving that sometimes the most incredible dishes come from the most straightforward ingredients.
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 4 medium potatoes, chopped
- 2 tablespoons olive oil
- 1 tablespoon rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the chicken will cook evenly and thoroughly.
- Remove the whole chicken from the refrigerator and let it sit at room temperature for about 15 minutes while you prepare the other ingredients. This helps the chicken cook more evenly.
- In a large bowl, combine the chopped potatoes with 1 tablespoon of olive oil, salt, pepper, and half of the rosemary. Toss until the potatoes are evenly coated.
- Place the seasoned potatoes in a large roasting pan, spreading them out in an even layer. This will allow them to roast beautifully alongside the chicken.
- Pat the chicken dry with paper towels to remove any excess moisture. This helps achieve a crispy skin.
- Rub the remaining tablespoon of olive oil all over the chicken, ensuring it is well coated. Season generously with salt and pepper, both inside and out.
- Sprinkle the remaining rosemary over the chicken, making sure to cover it evenly for added flavor.
- Place the chicken, breast side up, on top of the potatoes in the roasting pan. This allows the chicken juices to drip onto the potatoes, enhancing their flavor.
- Insert a meat thermometer into the thickest part of the thigh, avoiding the bone. This will help you monitor the chicken's internal temperature as it cooks.
- Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with its juices halfway through cooking for extra moisture and flavor.
- Once the chicken is cooked, remove it from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute, ensuring a moist and flavorful chicken.
- While the chicken is resting, check the potatoes. If they need additional browning, you can return them to the oven for a few more minutes.
- Carve the chicken and serve it alongside the roasted potatoes. Enjoy your delicious whole roast chicken with potatoes!
Tips
- Always let your chicken come to room temperature before roasting to ensure even cooking.
- Pat the chicken completely dry before seasoning to achieve that irresistibly crispy skin.
- Don't be shy with seasoning - generously salt and pepper both inside and outside the chicken.
- Use a meat thermometer to guarantee perfectly cooked chicken every single time.
- Let the chicken rest after cooking to allow juices to redistribute, keeping the meat incredibly moist.
- For extra flavor, try stuffing the chicken cavity with fresh herbs or lemon slices before roasting.
- Baste the chicken halfway through cooking to enhance moisture and develop a beautiful golden color.
- If the chicken browns too quickly, loosely cover with aluminum foil to prevent burning.
Nutrition Facts
Calories: 287kcal
Carbohydrates: 18g
Protein: 22g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 58mg
