Imagine a centerpiece dish that not only captivates the eye but also tantalizes the taste buds—meet the Whole Roasted Cauliflower with Turmeric Tahini! This Middle Eastern-inspired recipe transforms a humble vegetable into a stunning masterpiece that's perfect for any gathering. With a golden, crispy exterior and a rich, creamy tahini sauce, this dish is a feast for both the senses and the soul. Whether you're looking to impress your guests or simply indulge in a wholesome meal, this recipe will have everyone asking for seconds. Ready to elevate your dinner game? Let’s dive into the delicious details!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 whole cauliflower
- 2 tablespoons olive oil
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- Salt to taste
- For tahini sauce:
- 1/4 cup tahini
- 2 tablespoons lemon juice
- Water to thin
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C). Ensure the rack is positioned in the middle of the oven.
- Remove the green leaves from the cauliflower and trim the stem, ensuring the cauliflower sits flat. Rinse the cauliflower thoroughly and pat dry with paper towels.
- In a small bowl, mix olive oil, turmeric, garlic powder, and salt to create a spice mixture. Gently massage this mixture all over the entire cauliflower, making sure to coat every surface evenly.
- Place the seasoned cauliflower on a baking sheet lined with parchment paper, positioning it stem-side down. This helps the cauliflower roast evenly and prevents burning.
- Roast the cauliflower in the preheated oven for 40-45 minutes. The exterior should turn golden brown and crispy, and a knife should easily pierce the center, indicating it's fully cooked.
- While the cauliflower roasts, prepare the tahini sauce. In a medium bowl, whisk together tahini, lemon juice, and a pinch of salt. Gradually add water, stirring until the sauce reaches a smooth, drizzling consistency.
- Once the cauliflower is done, remove from the oven and let it rest for 5 minutes to allow the internal temperature to stabilize.
- Transfer the roasted cauliflower to a serving platter and generously drizzle with the prepared tahini sauce. Optionally, garnish with fresh herbs like parsley or cilantro.
- Serve immediately while warm, cutting the cauliflower into wedges at the table for a dramatic presentation.
Tips
- Choose the Right Cauliflower: Look for a cauliflower that is firm, with tightly packed florets and vibrant green leaves. This ensures freshness and better flavor.
- Even Coating: When massaging the spice mixture onto the cauliflower, take your time to ensure that every nook and cranny is coated. This will enhance the flavor and create a beautiful crust.
- Roasting Time: Keep an eye on your cauliflower as it roasts. Ovens can vary, so check for doneness by inserting a knife into the center—if it goes in easily, it’s ready!
- Tahini Sauce Consistency: Adjust the water in the tahini sauce to achieve your preferred drizzling consistency. A thicker sauce is great for dipping, while a thinner one is perfect for drizzling.
- Garnish for Flair: Don’t skip the fresh herbs! A sprinkle of parsley or cilantro not only adds color but also a burst of freshness that complements the rich flavors of the dish.
- Serving Suggestion: For a dramatic presentation, serve the cauliflower whole and let guests cut their own wedges at the table. It adds an element of fun and engagement to your meal!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
