Imagine pulling a tray of golden, flaky biscuits out of the oven, where the irresistible aroma of sharp cheddar and roasted garlic fills your kitchen. These aren't just any ordinary biscuits – they're a wholesome, flavor-packed twist on a classic American favorite that will transform your everyday meals from ordinary to extraordinary. Whether you're looking to impress your family at breakfast or need the perfect side dish for dinner, these Whole Wheat Cheddar Garlic Biscuits are about to become your new culinary obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- Whole wheat flour
- Cheddar cheese
- Baking powder
- Garlic powder
- Butter
- Milk
- Salt
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the whole wheat flour, baking powder, garlic powder, and salt. Whisk together until well blended and no lumps remain.
- Grate the cold butter using a box grater or cheese grater. Add the grated butter to the dry ingredients and use your fingertips to work it into the flour mixture until it resembles coarse crumbs.
- Shred the cheddar cheese and fold it into the flour-butter mixture, ensuring even distribution throughout the dough.
- Gradually pour in the cold milk, stirring with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix, as this can make the biscuits tough.
- Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1-inch thick.
- Using a sharp knife or biscuit cutter, cut the dough into 12 equal-sized pieces. Avoid twisting the cutter, as this can seal the edges and prevent proper rising.
- Place the biscuits on the prepared baking sheet, leaving about 1-inch of space between each biscuit.
- Optional: Brush the tops of the biscuits with a little extra milk to help them brown nicely.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top and sound hollow when tapped on the bottom.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Serve warm, optionally brushed with melted butter and sprinkled with extra garlic powder or chopped fresh herbs.
Tips
- Keep your ingredients cold: Cold butter and milk are crucial for creating those signature flaky layers. Freeze your butter for 10-15 minutes before grating for the best results.
- Don't overwork the dough: Mix just until the ingredients come together. Overworking will develop gluten and make your biscuits tough instead of tender.
- Use a sharp cutter: When cutting your biscuits, press straight down without twisting. Twisting seals the edges and prevents proper rising.
- For extra flavor, consider brushing the tops with garlic-infused butter right after baking for an additional punch of flavor.
- These biscuits are best served warm, so time your baking to coincide with your meal. If you're making them ahead, reheat briefly in the oven to restore their crisp exterior.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
