Craving a deliciously unique twist on pizza that’s both wholesome and packed with flavor? Look no further than our Whole Wheat Chorizo Spinach Skillet Pizza! This mouthwatering dish combines the hearty goodness of whole wheat crust with spicy chorizo and fresh spinach, all melted together under a blanket of gooey mozzarella cheese. Perfect for a quick weeknight dinner or a cozy weekend treat, this pizza is not just a meal; it’s an experience that will leave you wanting more. Get ready to impress your taste buds and your dinner guests with this irresistible recipe that can be whipped up in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 1 whole wheat pizza dough
- 1 cup chorizo, cooked
- 2 cups fresh spinach
- 1 cup mozzarella cheese, shredded
- 1/2 cup salsa
- Olive oil
Instructions
- Preheat your skillet over medium heat. If you have a cast-iron skillet, that's ideal as it retains heat well, but any heavy-bottomed skillet will work.
- While the skillet is heating, prepare the whole wheat pizza dough. If it's refrigerated, allow it to come to room temperature for about 10 minutes to make it easier to stretch.
- On a lightly floured surface, stretch or roll out the whole wheat pizza dough into a circle that fits your skillet. Aim for a thickness of about 1/4 inch.
- Once the skillet is hot, add a drizzle of olive oil to coat the bottom. Carefully place the stretched pizza dough into the skillet, cooking for about 2-3 minutes until the bottom is lightly golden.
- While the bottom is cooking, spread the salsa evenly over the top of the dough, leaving a small border around the edges.
- Next, evenly distribute the cooked chorizo over the salsa, followed by the fresh spinach. The spinach will wilt as the pizza cooks, so don't worry if it looks like a lot.
- Sprinkle the shredded mozzarella cheese generously over the top of the pizza, covering the chorizo and spinach completely.
- Reduce the heat to low, cover the skillet with a lid, and allow the pizza to cook for about 15 minutes. This will help the cheese melt and the toppings to heat through.
- Check the pizza after 10 minutes to ensure the bottom isn't burning. If necessary, adjust the heat accordingly.
- Once the cheese is melted and bubbly and the spinach is wilted, remove the skillet from the heat. Let it cool for a couple of minutes before slicing.
- Using a spatula, carefully lift the pizza out of the skillet and onto a cutting board. Slice into wedges and serve hot.
- Enjoy your Whole Wheat Chorizo Spinach Skillet Pizza with a drizzle of extra salsa or your favorite hot sauce, if desired!
Tips
- Use a Cast-Iron Skillet: For the best results, opt for a cast-iron skillet. It retains heat exceptionally well, ensuring a perfectly crispy crust.
- Room Temperature Dough: Let your whole wheat pizza dough sit at room temperature for about 10 minutes before stretching. This makes it easier to work with and helps achieve a better texture.
- Don’t Overload with Toppings: While it’s tempting to pile on the toppings, be mindful not to overload your pizza. A balanced amount of chorizo, spinach, and cheese will ensure even cooking and a delightful bite every time.
- Watch the Heat: After adding the toppings, reduce the heat to low and cover the skillet. This allows the cheese to melt evenly without burning the crust. Keep an eye on it to avoid any mishaps!
- Experiment with Cheese: While mozzarella is a classic choice, feel free to mix in other cheeses like pepper jack or cheddar for an extra kick of flavor.
- Serve with a Kick: Elevate your pizza experience by serving it with a drizzle of extra salsa or your favorite hot sauce. It adds a zesty finish that complements the chorizo beautifully!
Nutrition Facts
Calories: 585kcal
Carbohydrates: 30g
Protein: 37g
Fat: 40g
Saturated Fat: 16g
Cholesterol: 115mg
