Are you tired of boring, bland breakfast options? Get ready to revolutionize your morning routine with these incredible Whole Wheat Coffee Muffins that combine the rich, bold flavor of coffee with the wholesome goodness of whole wheat! Imagine biting into a moist, aromatic muffin that not only satisfies your taste buds but also gives you that perfect morning energy kick. These aren't just muffins - they're a breakfast game-changer that will make you look forward to mornings like never before!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup brown sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup strong brewed coffee
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise properly.
- Prepare a muffin tin by greasing it lightly with cooking spray or lining it with paper muffin liners to prevent sticking.
- In a large mixing bowl, combine the dry ingredients: 1 1/2 cups whole wheat flour, 1/2 cup brown sugar, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Whisk them together until they are well mixed and free of lumps.
- In a separate bowl, mix the wet ingredients: pour in 1/2 cup of strong brewed coffee, 1/2 cup of milk, 1/3 cup of vegetable oil, 1 egg, and 1 teaspoon of vanilla extract. Whisk these ingredients together until they are thoroughly combined.
- Make a well in the center of the dry ingredients and pour the wet mixture into this well. Gently fold the ingredients together with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about 2/3 full to allow room for rising.
- Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffin tin from the oven and let it cool for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely.
- Enjoy your delicious whole wheat coffee muffins warm or at room temperature, perfect for breakfast or a snack!
Tips
- Coffee Matters: Use a strong, freshly brewed coffee for maximum flavor depth. The richer the coffee, the more robust your muffins will taste.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense muffins.
- Room Temperature Ingredients: Allow eggs and milk to come to room temperature before mixing for a smoother batter and more even baking.
- Check for Doneness: The toothpick test is crucial - it should come out clean or with just a few moist crumbs when inserted into the center.
- Storage Hack: These muffins freeze beautifully! Store in an airtight container for up to 3 months and reheat for a quick breakfast or snack.
- Customize Your Muffins: Try adding chocolate chips, nuts, or a sprinkle of cinnamon for extra flavor variations.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 20mg
