Imagine waking up to the delightful aroma of a Whole Wheat Dutch Baby with Maple Roasted Apples wafting through your kitchen—it's like a warm hug on a plate! This fluffy, oven-puffed pancake is not only a showstopper for brunch but also a wholesome treat that brings together the nutty goodness of whole wheat flour and the sweet, caramelized flavors of maple-roasted apples. In just 35 minutes, you can whip up this American classic that will leave your family and friends begging for seconds. Are you ready to impress with a dish that looks as good as it tastes? Let's dive into this scrumptious recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup whole wheat flour
- 1 cup milk
- 3 large eggs
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons butter
- 2 apples, sliced
- 1 tablespoon olive oil
- 1 tablespoon cinnamon
Instructions
- Preheat the oven to 425°F (218°C). Place a 10-inch cast-iron skillet or oven-safe skillet in the oven while it heats.
- In a large mixing bowl, whisk together whole wheat flour and salt until well combined.
- In a separate bowl, beat eggs until light and frothy. Add milk, 2 tablespoons maple syrup, and vanilla extract. Whisk until fully incorporated.
- Pour wet ingredients into flour mixture and whisk until smooth, ensuring no lumps remain. Let batter rest for 5 minutes to allow flour to hydrate.
- In a separate bowl, toss sliced apples with olive oil, remaining maple syrup, and cinnamon until evenly coated.
- Carefully remove hot skillet from oven and add butter, swirling to coat entire surface as it melts.
- Arrange maple-coated apple slices in a single layer across the bottom of the skillet.
- Pour prepared batter over the apple slices, ensuring even distribution.
- Return skillet to oven and bake for 18-20 minutes, or until edges are golden brown and puffy.
- Remove from oven and let rest for 2-3 minutes. The Dutch baby will slightly deflate during this time.
- Slice and serve immediately, optionally garnishing with additional maple syrup or powdered sugar.
Tips
- Preheat your skillet: Make sure to place your cast-iron skillet in the oven while it preheats. This ensures a perfectly crispy base for your Dutch baby.
- Rest the batter: Allowing the batter to rest for 5 minutes after mixing helps the flour hydrate, resulting in a lighter and fluffier pancake.
- Use fresh apples: For the best flavor, opt for fresh, crisp apples like Honeycrisp or Granny Smith. Their natural sweetness and tartness complement the maple syrup beautifully.
- Don’t skip the cinnamon: Tossing the apples with cinnamon not only enhances their flavor but also adds a warm spice that elevates the entire dish.
- Serve immediately: Dutch babies are best enjoyed fresh out of the oven while they're still puffy. Garnish with extra maple syrup or a dusting of powdered sugar for an extra touch of sweetness!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 130mg
