Imagine biting into a donut that's not only mouthwateringly delicious but also secretly nutritious. These Whole Wheat Greek Yogurt Baked Donuts are about to transform your breakfast game forever! Forget everything you know about traditional, sugar-laden donuts – this recipe is a game-changer that proves healthy eating can be incredibly satisfying and indulgent. With a perfect balance of wholesome ingredients and irresistible flavor, these donuts will have you questioning everything you thought you knew about guilt-free treats.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup whole wheat flour
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1/4 cup milk
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray or oil to prevent sticking.
- In a large mixing bowl, combine 1 cup of whole wheat flour, 1 tsp of baking powder, 1/2 tsp of baking soda, and 1/4 tsp of salt. Whisk these dry ingredients together until they are well combined and there are no lumps.
- In a separate bowl, mix together 1/2 cup of Greek yogurt, 1/4 cup of honey, 1/4 cup of milk, 1 large egg, and 1/2 tsp of vanilla extract. Whisk these wet ingredients until they are smooth and fully incorporated.
- Gradually pour the wet mixture into the bowl of dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Using a piping bag or a zip-top bag with the corner snipped off, carefully fill each cavity of the donut pan with the batter. Fill each cavity about 2/3 full to allow room for the donuts to rise.
- Place the filled donut pan in the preheated oven and bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the donut pan from the oven and let it cool for about 5 minutes. Then, gently remove the donuts from the pan and transfer them to a wire rack to cool completely.
- Optionally, you can glaze or sprinkle the cooled donuts with your favorite toppings, such as a light dusting of powdered sugar, a drizzle of honey, or a yogurt-based glaze.
- Enjoy your healthy and delicious Whole Wheat Greek Yogurt Baked Donuts with a cup of coffee or tea!
Tips
- Use room temperature ingredients to ensure a smoother batter and more consistent baking.
- Don't overmix the batter – this can lead to tough, dense donuts. Mix just until the ingredients are combined.
- For perfectly shaped donuts, use a piping bag or a zip-top bag to fill the donut pan evenly.
- Check donuts a minute or two before the recommended baking time – ovens can vary, and you want to avoid dry donuts.
- Let the donuts cool completely before adding any glazes or toppings to prevent them from becoming soggy.
- Experiment with different toppings like cinnamon, chopped nuts, or a light yogurt glaze to keep things interesting.
- Store donuts in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
- For extra moisture, you can add mashed banana or applesauce as a partial replacement for some of the wet ingredients.
- If you don't have a donut pan, you can also make these as muffins – they'll be just as delicious!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 5g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 25mg
