Are you craving a bread that's not just delicious, but also packs a nutritional punch? Get ready to transform your baking game with this mouthwatering Whole Wheat Vanilla Bread that will make your kitchen smell like heaven and your taste buds dance with joy! This isn't just another bread recipe – it's a perfect blend of wholesome goodness and indulgent vanilla flavor that will have everyone begging for a second slice.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups whole wheat flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with a little vegetable oil or line it with parchment paper for easier removal of the bread.
- In a large mixing bowl, combine 2 cups of whole wheat flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are well blended and free of lumps.
- In a separate bowl, crack 2 eggs and beat them lightly. Add 1/2 cup of milk, 1/4 cup of vegetable oil, and 1 tablespoon of vanilla extract to the eggs. Whisk these wet ingredients together until they are fully combined.
- Pour the wet mixture into the bowl with the dry ingredients. Using a spatula or wooden spoon, gently mix the two together until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Once the batter is mixed, pour it into the prepared loaf pan. Use a spatula to smooth the top if necessary.
- Place the loaf pan in the preheated oven and bake for 30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- After baking, remove the loaf pan from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the bread to a wire rack to cool completely.
- Once cooled, slice the whole wheat vanilla bread and serve. Enjoy it plain, or spread with butter, jam, or your favorite nut butter!
Tips
- Always use fresh ingredients, especially your baking powder, to ensure the bread rises perfectly.
- Don't overmix the batter – this can make your bread tough. Mix just until the ingredients are combined.
- For extra moisture, you can substitute part of the milk with Greek yogurt or sour cream.
- To check if the bread is done, insert a toothpick in the center. If it comes out clean, your bread is ready!
- Let the bread cool completely before slicing to prevent it from crumbling.
- Store the bread in an airtight container to maintain its freshness for 3-4 days.
- For a flavor boost, try adding a sprinkle of cinnamon or some chopped nuts to the batter.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
