Imagine a cake that's not just delicious, but actually good for you - a magical combination of wholesome ingredients that transforms a classic dessert into a nutritious delight. This Wholewheat Olive Oil Yoghurt Honey Pear Cake is about to become your new obsession, offering a perfect balance of moist texture, natural sweetness, and incredible flavor that will make you forget all about traditional sugar-laden cakes. Whether you're a health-conscious foodie or simply someone who loves indulging in guilt-free treats, this recipe is your ultimate culinary adventure!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: International
Serves: 8 servings
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup olive oil
- 1 cup plain yogurt
- 1/2 cup honey
- 2 large eggs
- 2 ripe pears, diced
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the whole wheat flour, baking powder, and salt to ensure even distribution and remove any lumps.
- In a separate bowl, whisk together the olive oil, plain yogurt, honey, and eggs until the mixture is smooth and well combined.
- Gently fold the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake tough.
- Carefully fold in the diced pears, distributing them evenly throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Carefully transfer the cake to a wire rack to cool completely.
- Once cooled, slice and serve. Optional: dust with powdered sugar or drizzle with additional honey for extra sweetness.
Tips
- Choose ripe, soft pears for maximum flavor and moisture. Slightly overripe pears work best in this recipe.
- Use extra virgin olive oil for a richer, more complex flavor profile that complements the pears and honey.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake tender and light.
- For extra moisture, you can gently toss the diced pears in a tablespoon of flour before adding them to the batter to prevent them from sinking.
- Check the cake's doneness by inserting a toothpick - it should come out clean or with just a few moist crumbs.
- Allow the cake to cool completely before slicing to help it set and maintain its structure.
- Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- For a gourmet touch, serve with a dollop of Greek yogurt or a drizzle of extra honey when plating.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 7g
Fat: 18g
Saturated Fat: g
Cholesterol: 55mg
