Imagine a dish that transports you to the lush forests of France with every single bite - a Wild Mushroom Tart that's not just a recipe, but a culinary journey! This luxurious Tarte aux Champignons Sauvages combines earthy wild mushrooms, creamy Gruyère, and a perfectly golden crust that will make your taste buds dance with delight. Whether you're a seasoned home chef or a curious food enthusiast, this French classic promises to elevate your cooking game and impress even the most discerning dinner guests.
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 60 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 cups wild mushrooms, sliced
- 1 onion, sliced
- 3 eggs
- 1 cup heavy cream
- 1/2 cup Gruyère cheese, grated
- Salt and pepper to taste
- Fresh chives, for garnish
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch tart pan by lightly greasing it or lining with parchment paper.
- Roll out the pie crust and carefully transfer it to the tart pan, gently pressing it into the bottom and sides. Trim any excess dough hanging over the edges.
- Clean the wild mushrooms thoroughly using a soft brush to remove any dirt. Slice the mushrooms into thin, even pieces.
- In a large skillet, sauté the sliced onions in a bit of butter or olive oil until they become translucent and slightly golden, about 5-7 minutes.
- Add the sliced wild mushrooms to the skillet and cook until they release their moisture and become golden brown. Season with salt and pepper. Remove from heat and let cool slightly.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
- Spread the sautéed mushrooms and onions evenly across the prepared pie crust.
- Sprinkle the grated Gruyère cheese over the mushroom layer.
- Carefully pour the egg and cream mixture over the mushrooms and cheese, ensuring an even distribution.
- Place the tart in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown.
- Remove from the oven and let cool for 10 minutes before slicing.
- Garnish with freshly chopped chives before serving. Can be served warm or at room temperature.
Tips
- Mushroom Selection: Choose a variety of wild mushrooms like porcini, chanterelles, or morels for complex flavor and texture.
- Moisture Management: Always sauté mushrooms thoroughly to remove excess moisture, preventing a soggy tart bottom.
- Cheese Tip: Grate the Gruyère fresh for the most robust flavor and best melting properties.
- Crust Technique: Blind bake the pie crust for 10 minutes before adding fillings to ensure a crisp bottom.
- Temperature Precision: Use an instant-read thermometer to check that the egg custard reaches 160°F for food safety.
- Serving Suggestion: Let the tart rest for 10-15 minutes after baking to allow the filling to set completely.
- Make-Ahead Magic: This tart can be prepared in advance and reheated gently, making it perfect for entertaining.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 12g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 135mg
