Imagine the tantalizing aroma of a succulent ham, perfectly glazed with a rich red wine sauce, wafting through your home—it's the ultimate centerpiece for any gathering! Our Wine Glazed Baked Ham is not just a dish; it's an experience that will leave your guests raving long after the last bite. With a blend of sweet brown sugar, zesty Dijon mustard, and the depth of red wine, this recipe transforms a simple ham into a gourmet delight. Whether it’s a holiday feast or a special occasion, this dish promises to elevate your dining experience to new heights. Ready to impress? Let’s dive into the recipe that will make your taste buds dance!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 fully cooked ham (about 8-10 pounds)
- 1 cup red wine
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup honey
- Cloves (optional)
Instructions
- Preheat your oven to 325°F (165°C). This temperature is ideal for gently heating the ham without drying it out.
- Prepare the ham by placing it on a large roasting pan. If the ham has a rind, score it in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. This will allow the glaze to penetrate the meat and create a beautiful presentation.
- In a medium saucepan, combine the red wine, brown sugar, Dijon mustard, and honey. Stir the mixture over medium heat until the brown sugar has completely dissolved. This will create a flavorful glaze for the ham.
- If using cloves, stud the scored areas of the ham with whole cloves for added flavor and aroma. This step is optional but adds a nice touch to the presentation.
- Brush a generous amount of the wine glaze over the surface of the ham, ensuring it gets into the scored cuts. Reserve some glaze for later basting.
- Cover the ham loosely with aluminum foil to prevent it from drying out during the initial cooking phase. Place the ham in the preheated oven and bake for about
- 5 hours, basting every 30 minutes with the reserved glaze.
- After
- 5 hours, remove the foil and increase the oven temperature to 400°F (200°C). Continue baking for an additional 30 minutes, basting with the glaze every 10 minutes. This will help develop a caramelized crust on the ham.
- Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven. Let it rest for about 15-20 minutes before slicing. This resting period allows the juices to redistribute throughout the meat.
- Slice the ham and serve it warm, drizzled with any remaining glaze. This dish pairs beautifully with sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Tips
- Choose the Right Ham: Opt for a fully cooked ham that weighs between 8-10 pounds for the best results. This size ensures even cooking and ample servings for your guests.
- Scoring is Key: When scoring the ham, make sure to cut just deep enough to penetrate the surface without cutting all the way through. This allows the glaze to seep into the meat, enhancing flavor and presentation.
- Baste Generously: Don’t skimp on the basting! Brush the glaze over the ham every 30 minutes during the initial baking phase and every 10 minutes after removing the foil. This will create a deliciously caramelized crust.
- Rest Before Slicing: Allow the ham to rest for 15-20 minutes after removing it from the oven. This step is crucial as it helps the juices redistribute, ensuring each slice is moist and flavorful.
- Pairing Options: Serve your wine glazed ham with complementary sides like roasted vegetables, creamy mashed potatoes, or a refreshing salad to create a balanced and delicious meal.
Nutrition Facts
Calories: 374kcal
Carbohydrates: g
Protein: g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 90mg
