Prepare to elevate your mac and cheese game with this decadent Smoked Gouda Mac and Cheese that's about to become your new obsession! Imagine a creamy, smoky cheese sauce that hugs perfectly cooked pasta, paired with a bold Cabernet Sauvignon that transforms an ordinary dinner into a gourmet experience. This isn't just another mac and cheese recipe – it's a culinary journey that will make your taste buds dance and your dinner guests incredibly impressed!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces elbow macaroni
- 2 cups smoked gouda, shredded
- 2 cups milk
- 1/4 cup butter
- 1/4 cup flour
- Salt and pepper to taste
- Cabernet Sauvignon for pairing
Instructions
- Bring a large pot of salted water to a rolling boil. Add elbow macaroni and cook according to package directions until al dente, typically 8-10 minutes. Drain pasta and set aside.
- In a large saucepan, melt butter over medium heat until it becomes foamy and slightly golden. Gradually whisk in flour to create a smooth roux, cooking for 2-3 minutes to remove raw flour taste.
- Slowly pour milk into the roux, whisking continuously to prevent lumps. Continue stirring until the mixture thickens and becomes creamy, about 5-7 minutes.
- Reduce heat to low and gradually add shredded smoked gouda cheese, stirring until completely melted and integrated into the sauce. Season with salt and freshly ground black pepper to taste.
- Fold the cooked macaroni into the cheese sauce, ensuring each pasta piece is evenly coated. Transfer to a serving dish.
- For optimal flavor, serve immediately and pair with a glass of Cabernet Sauvignon. The wine's bold tannins and dark fruit notes complement the smoky, rich cheese sauce.
- Optional: For added texture, sprinkle extra shredded smoked gouda on top or garnish with fresh chopped parsley before serving.
Tips
- Choose a high-quality smoked gouda for maximum flavor complexity
- Whisk your roux constantly to prevent lumps and achieve a smooth sauce
- Use freshly grated cheese for the best melting consistency
- Don't overcook the pasta – aim for al dente to prevent mushiness
- Warm your serving plates to keep the mac and cheese at the perfect temperature
- Experiment with different Cabernet Sauvignons to find your ideal pairing
- For extra richness, you can add a splash of cream to the cheese sauce
- Let the cheese sauce rest for a minute after melting to develop deeper flavors
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 22g
Fat: 35g
Saturated Fat: 22g
Cholesterol: 110mg
