Get ready to transform your kitchen into a flavor paradise with the most incredible bread recipe that combines the rich, hearty flavors of Wisconsin's culinary tradition! This Wisconsin Bacon and Cheese Beer Bread is not just a recipe—it's a mouthwatering experience that will have your taste buds dancing and your family begging for seconds. Imagine a warm, golden loaf packed with crispy bacon, melted cheese, and the subtle depth of beer, creating a bread so irresistible that it'll become your new go-to comfort food sensation.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/4 cup sugar
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked and crumbled bacon
- 1 bottle (12 oz) beer
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the 3 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/4 cup of sugar. Whisk the dry ingredients together until well mixed.
- Add the 1 cup of shredded cheese and 1/2 cup of cooked and crumbled bacon to the dry mixture. Stir gently to distribute the cheese and bacon evenly throughout the flour mixture.
- Pour in the 12 oz bottle of beer and 1/4 cup of melted butter. Use a spatula or wooden spoon to mix the ingredients together until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula. Ensure the batter is evenly distributed in the pan.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the bread to a wire rack to cool completely.
- Slice and serve the Wisconsin Bacon and Cheese Beer Bread warm, or at room temperature. Enjoy it as a side dish, or on its own with butter.
Tips
- Choose the right beer: A medium-bodied lager or amber ale works best, adding depth without overwhelming the other flavors.
- Don't overmix the batter! Lumpy is good - overmixing can make your bread tough and dense.
- For extra crispy edges, brush the top with additional melted butter halfway through baking.
- Let the bread cool slightly before slicing to help it set and make cutting easier.
- Store any leftovers in an airtight container and reheat briefly in the oven to restore that fresh-baked texture.
- Experiment with different cheese varieties like sharp cheddar, pepper jack, or smoked gouda to customize your bread's flavor profile.
- If you want an extra bacon crunch, reserve a few bacon bits to sprinkle on top of the bread before baking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 35mg
