Calling all cheese lovers and comfort food enthusiasts! Prepare to embark on a mouthwatering journey into the heart of Wisconsin's culinary pride - the legendary Fried Cheese Curds. These golden, crispy bites are more than just an appetizer; they're a guaranteed crowd-pleaser that transforms simple cheese into a crunchy, gooey delicacy that will have everyone begging for more. Whether you're hosting a game day party, looking for the perfect bar snack, or just craving something indulgently delicious, these pan-fried cheese curds are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb cheese curds
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- Oil for frying
- Salt to taste
Instructions
- Prepare your ingredients by patting the cheese curds dry with paper towels to remove excess moisture, which helps the coating stick better.
- Set up three shallow dishes: one with all-purpose flour seasoned with salt, another with beaten eggs, and the third with breadcrumbs.
- Create a breading station by arranging the dishes in order: flour, eggs, then breadcrumbs.
- Dredge each cheese curd first in the seasoned flour, shaking off any excess.
- Next, dip the floured cheese curd into the beaten eggs, ensuring complete coverage.
- Roll the egg-coated cheese curd in breadcrumbs, pressing gently to ensure a thorough and even coating.
- Heat a large heavy-bottomed skillet with about 1/2 inch of oil to 375°F (190°C), using a deep-fry thermometer for accuracy.
- Carefully place breaded cheese curds into the hot oil, working in small batches to avoid overcrowding.
- Fry for 1-2 minutes per side until golden brown and crispy, turning once to ensure even cooking.
- Remove fried cheese curds with a slotted spoon and drain on paper towels to remove excess oil.
- Sprinkle with additional salt if desired and serve immediately while hot and crispy.
Tips
- Temperature is Key: Use a deep-fry thermometer to maintain the oil at exactly 375°F for the crispiest exterior and perfectly melted interior.
- Pat Dry for Perfect Coating: Always thoroughly dry your cheese curds with paper towels to ensure the breading adheres perfectly.
- Batch Frying Matters: Never overcrowd the pan - fry in small batches to maintain oil temperature and ensure even browning.
- Fresh is Best: Use fresh cheese curds for the most authentic squeaky texture and best melting properties.
- Drain Excess Oil: Let fried curds rest on paper towels to absorb extra oil and maintain their crispy coating.
- Serve Immediately: Cheese curds are best enjoyed hot and fresh, so time your cooking to serve right away for maximum enjoyment.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 110mg
