Imagine the delightful aroma of freshly baked bread wafting through your kitchen, inviting you to indulge in a slice of pure bliss. Our Woven Almond Plum Spice Bread is not just a treat for the taste buds; it’s a symphony of flavors that combines the warmth of spices, the nuttiness of almond flour, and the sweet-tartness of plums. Perfect for breakfast, a cozy afternoon snack, or even as a unique dessert, this recipe is sure to impress your family and friends. Ready to elevate your baking game and discover a new favorite? Let’s dive into the delicious world of this scrumptious loaf!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup almond flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup plums, chopped
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or line it with parchment paper for easy removal of the bread after baking.
- In a large mixing bowl, combine the all-purpose flour, almond flour, sugar, baking powder, cinnamon, nutmeg, and salt. Whisk together until well blended.
- In a separate bowl, cream together the softened unsalted butter and sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer.
- Add the eggs to the butter mixture, one at a time, mixing well after each addition until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can make the bread dense.
- Gently fold in the chopped plums, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. If desired, you can sprinkle some extra chopped plums or sliced almonds on top for added texture and presentation.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, slice the woven almond plum spice bread and serve. It can be enjoyed warm or at room temperature, and pairs wonderfully with butter or cream cheese.
Tips
- Choose Ripe Plums: For the best flavor, use ripe plums that are slightly soft to the touch. This will ensure they’re juicy and sweet, enhancing the overall taste of your bread.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense bread, so be gentle!
- Customize Your Spices: Feel free to experiment with the spices! Adding a pinch of ginger or allspice can give your bread an extra layer of warmth and complexity.
- Top It Off: For an added touch of elegance, sprinkle some sliced almonds or additional chopped plums on top before baking. This not only enhances the presentation but also adds a delightful crunch.
- Check for Doneness: Ovens can vary, so keep an eye on your bread as it bakes. A toothpick inserted into the center should come out clean, but if it’s still gooey, give it a few more minutes.
- Storage Tips: To keep your bread fresh, store it in an airtight container at room temperature for up to three days, or freeze it for longer storage. Just make sure to slice it first for easy thawing!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 7g
Fat: 19g
Saturated Fat: 9g
Cholesterol: 75mg
