Are you craving a decadent chocolate dessert that won't derail your healthy eating goals? Look no further! This WW Double Chocolate Pudding is a game-changing treat that proves you can have your chocolate and eat it too. With a rich, creamy texture and intense chocolate flavor, this pudding is so delicious, you won't believe it's a lighter, healthier version of the classic dessert.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/3 cup sugar
- 2 cups skim milk
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1/4 cup semi-sweet chocolate chips
Instructions
- Begin by gathering all your ingredients: 1/2 cup unsweetened cocoa powder, 1/3 cup sugar, 2 cups skim milk, 1/4 cup cornstarch, 1 teaspoon vanilla extract, and 1/4 cup semi-sweet chocolate chips.
- In a medium-sized saucepan, combine the unsweetened cocoa powder, sugar, and cornstarch. Whisk these dry ingredients together until they are well mixed and there are no lumps.
- Gradually add the skim milk to the dry ingredients in the saucepan, whisking continuously to ensure a smooth mixture. Make sure there are no clumps of dry ingredients remaining.
- Place the saucepan over medium heat and continue to whisk the mixture as it heats. This will help prevent the pudding from sticking to the bottom of the pan and ensure even cooking.
- As the mixture heats, it will begin to thicken. Keep whisking until it reaches a gentle boil, which should take about 5 minutes. Once it starts boiling, continue to cook for an additional minute while whisking constantly.
- Remove the saucepan from the heat and stir in the vanilla extract and semi-sweet chocolate chips. Mix until the chocolate chips are completely melted and incorporated into the pudding.
- Once the pudding is smooth and creamy, pour it into individual serving dishes or a large bowl. Allow it to cool slightly at room temperature.
- For a thicker consistency, cover the pudding with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 1 hour before serving.
- When ready to serve, you can enjoy the pudding as is or top it with whipped cream, fresh berries, or additional chocolate chips for extra flavor and presentation.
Tips
- Whisk Continuously: The key to a smooth pudding is constant whisking. This prevents lumps and ensures even cooking.
- Low and Slow Heat: Use medium heat and be patient. Rushing the cooking process can lead to scorching or uneven texture.
- Melt Chocolate Chips Completely: Stir until the chocolate chips are fully melted for a consistent, creamy pudding.
- Prevent Skin Formation: Press plastic wrap directly onto the pudding's surface when cooling to prevent a skin from forming.
- Chill for Best Texture: While delicious warm, refrigerating for at least an hour allows the pudding to set and develop a richer flavor.
- Get Creative with Toppings: Enhance your pudding with a sprinkle of cocoa powder, a dollop of light whipped cream, or a few fresh berries for extra pizzazz.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 25g
Protein: 4g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 2mg