Get ready to tantalize your taste buds with a dish that’s as comforting as it is delicious! Our Yam Yam Sweet Potato Casserole is the perfect blend of creamy, sweet, and indulgent flavors that will have your family and friends begging for seconds. With its rich layers of mashed sweet potatoes and a delightful topping of golden, gooey mini marshmallows, this casserole is not just a side dish; it’s a showstopper that will elevate any holiday meal or family gathering. Whether you’re a seasoned chef or a kitchen novice, this easy-to-follow recipe will guide you through every step to create a dish that’s sure to impress. So, roll up your sleeves and let’s dive into this sweet potato sensation!
Ingredients
- 4 cups sweet potatoes, mashed
- 1 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- Wash and peel sweet potatoes. Cut them into large chunks and boil in salted water until tender, approximately 15-20 minutes. Drain well and return to the pot.
- Mash the sweet potatoes using a potato masher or electric mixer until smooth and free of lumps. Let the mashed potatoes cool for 5-10 minutes to prevent scrambling the eggs.
- In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla extract, and salt. Mix thoroughly until all ingredients are well incorporated.
- Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula to create a smooth surface.
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the edges start to bubble and the top begins to set.
- Remove the casserole from the oven and sprinkle mini marshmallows evenly across the top of the sweet potato mixture.
- Return the casserole to the oven and broil for 2-3 minutes, watching carefully to ensure the marshmallows turn golden brown and do not burn.
- Remove from the oven and let the casserole cool for 10 minutes before serving. This allows the casserole to set and makes it easier to slice and serve.
- Serve warm as a delightful side dish for holiday meals or family gatherings. Can be stored in the refrigerator for up to 3 days.
Tips
- Prep Ahead: To save time, you can prepare the sweet potatoes a day in advance. Just mash them, store them in the refrigerator, and mix with the other ingredients right before baking.
- Perfectly Mashed: Ensure your sweet potatoes are completely smooth by using an electric mixer. This will give your casserole a creamy texture that everyone will love.
- Don’t Rush the Cooling: Allow the mashed sweet potatoes to cool for 5-10 minutes before adding the eggs. This prevents them from scrambling and ensures a silky consistency.
- Marshmallow Magic: For an extra touch of flavor, try using flavored mini marshmallows, such as vanilla or cinnamon, for a fun twist on the classic topping.
- Watch the Broil: When broiling the marshmallows, keep a close eye on them! They can go from perfectly toasted to burnt in seconds, so stay vigilant.
- Serving Suggestion: This casserole pairs beautifully with roasted meats and is an excellent addition to your Thanksgiving or Christmas table. Serve it warm for the best flavor experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 5g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 75mg
