Get ready to indulge in the ultimate treat that combines the rich, decadent flavor of chocolate with the fluffy goodness of homemade doughnuts! These Yeast Raised Chocolate Glazed Doughnuts are not just a delightful breakfast option; they are a sweet escape that will have your taste buds dancing with joy. Imagine biting into a warm, soft doughnut, perfectly glazed with luscious chocolate that melts in your mouth. Whether you're looking to impress guests at a brunch or simply satisfy your sweet tooth, this recipe is sure to become a favorite. So, roll up your sleeves and prepare for a culinary adventure that will leave everyone asking for seconds!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 2 hrs 45 mins
Cuisine: American
Serves: 12 doughnuts
Ingredients
- 2 1/4 tsp active dry yeast
- 1/4 cup warm water
- 3/4 cup milk, warmed
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup chocolate chips (for glaze)
- 1/4 cup heavy cream (for glaze)
Instructions
- In a small bowl, dissolve the active dry yeast in warm water (around 110°F). Let it sit for 5-7 minutes until the mixture becomes foamy and activated.
- In a large mixing bowl, combine the warm milk, granulated sugar, softened butter, and egg. Whisk these ingredients together until well incorporated.
- Add the yeast mixture to the wet ingredients and stir to combine thoroughly.
- Gradually mix in the all-purpose flour and salt, stirring until a soft, slightly sticky dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free area for approximately 1 hour or until the dough has doubled in size.
- After rising, punch down the dough and roll it out on a floured surface to about 1/2 inch thickness.
- Using a doughnut cutter or two different-sized round cutters, cut out doughnut shapes. Place the cut doughnuts on a parchment-lined baking sheet.
- Cover the cut doughnuts and let them rise again for about 30-45 minutes until puffy.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F. Carefully fry the doughnuts in batches, cooking for about 1-2 minutes per side until golden brown.
- Remove doughnuts and drain on a wire rack or paper towels to remove excess oil.
- For the chocolate glaze, melt chocolate chips with heavy cream in a double boiler or microwave, stirring until smooth and glossy.
- Dip each cooled doughnut into the chocolate glaze, allowing excess to drip off. Place on a wire rack to let the glaze set.
- Allow the glazed doughnuts to rest for 10-15 minutes before serving to let the chocolate set completely.
Tips
- Perfect Yeast Activation: Ensure your water is at the right temperature (around 110°F) when dissolving the yeast. Too hot can kill the yeast, and too cold won't activate it.
- Kneading Technique: When kneading the dough, aim for a smooth and elastic texture. This will help create those fluffy doughnuts you crave.
- Rising Time: Be patient during the rising process. A warm, draft-free area is ideal for the dough to double in size, which is crucial for a light and airy texture.
- Frying Temperature: Use a thermometer to maintain the oil temperature at 350°F. This ensures even cooking and prevents greasy doughnuts.
- Glazing Tips: Allow your doughnuts to cool slightly before dipping them in the chocolate glaze. This helps the glaze adhere better and results in a beautiful finish.
- Storage: If you have leftovers (which is unlikely!), store the doughnuts in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds to enjoy them warm again.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 6g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 55mg
