Get ready to indulge in a delightful dessert that combines the nostalgic flavors of fall with the simplicity of a cake mix! This Yellow Cake Mix Pumpkin Cake is not just easy to make, but it also delivers a moist, spiced treat that will have your taste buds dancing with joy. Imagine the rich aroma of pumpkin pie spice wafting through your kitchen as you whip up this scrumptious cake in just 40 minutes. Perfect for gatherings, family dinners, or a cozy night in, this recipe is sure to impress your guests and leave them asking for seconds. Dive into this deliciously effortless cake that’s as comforting as a warm hug!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- ½ cup vegetable oil
- 4 large eggs
- 1 tsp pumpkin pie spice
- ½ cup water
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the yellow cake mix, pumpkin puree, vegetable oil, eggs, pumpkin pie spice, and water. Use an electric mixer on medium speed to blend ingredients until smooth and well incorporated, approximately 2-3 minutes.
- Continue mixing until the batter is free of large lumps and has a consistent, creamy texture. Scrape down the sides of the bowl with a rubber spatula to ensure all ingredients are fully mixed.
- Pour the prepared cake batter into the greased baking pan, using a spatula to spread it evenly across the surface. Gently tap the pan on the counter to release any air bubbles.
- Place the pan in the preheated oven and bake for 28-32 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean with no wet batter attached.
- Remove the cake from the oven and place on a wire cooling rack. Allow the cake to cool completely at room temperature for approximately 1 hour before frosting or serving.
- Optional: Dust with powdered sugar, add cream cheese frosting, or serve with whipped cream for additional flavor and presentation.
Tips
- Use Fresh Pumpkin Puree: For an extra depth of flavor, consider using homemade pumpkin puree instead of canned. Just roast and blend your pumpkin until smooth!
- Enhance the Spice: Feel free to add a pinch of nutmeg or cinnamon to the batter for an even richer taste that complements the pumpkin beautifully.
- Don’t Overmix: When combining your ingredients, mix just until everything is incorporated. Overmixing can lead to a denser cake.
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the recommended baking time. A toothpick should come out clean when inserted in the center.
- Cool Completely: Allow the cake to cool completely before frosting or serving. This will ensure the frosting doesn’t melt and the cake holds its shape.
- Frosting Options: For a delicious twist, try cream cheese frosting or a simple dusting of powdered sugar. Whipped cream also adds a lovely touch!
- Storage: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 237kcal
Carbohydrates: 20g
Protein: 3g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 70mg
