Indulge your senses with a slice of pure bliss! This Yellow Cake with Caramel Buttercream is not just any dessert; it's a celebration of flavors that will leave your taste buds dancing. Imagine a moist, fluffy cake layered with rich, creamy caramel frosting that melts in your mouth. Perfect for birthdays, special occasions, or simply to satisfy your sweet tooth, this recipe is bound to become a family favorite. Ready to impress your guests and elevate your baking skills? Let’s dive into this delectable treat that promises to steal the spotlight at your next gathering!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup butter
- 1 cup milk
- 3 eggs
- 2 tsp baking powder
- 1 cup caramel sauce
- 1/2 cup butter (for frosting)
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
- In a large mixing bowl, cream together 1/2 cup of butter and 1 1/2 cups of sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add the eggs one at a time, mixing well after each addition. Ensure that each egg is fully incorporated before adding the next.
- In a separate bowl, whisk together the 2 cups of all-purpose flour and 2 teaspoons of baking powder. This will help to evenly distribute the baking powder throughout the flour.
- Gradually add the flour mixture to the creamed butter and sugar mixture, alternating with 1 cup of milk. Start and end with the flour mixture, mixing just until combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula to ensure even baking.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Keep an eye on the cakes during the last few minutes of baking to prevent over-baking.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully remove the cakes from the pans and transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the caramel buttercream frosting. In a mixing bowl, beat together 1/2 cup of softened butter and 2 cups of powdered sugar until light and fluffy.
- Gradually add 1 cup of caramel sauce to the butter and sugar mixture, beating until smooth and creamy. If the frosting is too thick, you can add a tablespoon of milk to reach your desired consistency.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of caramel buttercream frosting on top of the first layer.
- Place the second layer of cake on top of the frosted layer. Use the remaining caramel buttercream to frost the top and sides of the entire cake.
- For an extra touch, drizzle additional caramel sauce over the top of the frosted cake before serving.
- Slice and serve your delicious Yellow Cake with Caramel Buttercream to enjoy a delightful dessert with family and friends!
Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for the best texture. This helps create a light and fluffy batter.
- Don’t Overmix: When combining the dry ingredients with the wet, mix just until combined. Overmixing can lead to a dense cake.
- Check for Doneness: Ovens can vary, so start checking your cakes a few minutes before the recommended baking time. A toothpick should come out clean when they’re done.
- Cool Completely: Allow the cakes to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful finish.
- Customize Your Frosting: If you prefer a sweeter frosting, feel free to add more powdered sugar. For a richer flavor, try using homemade caramel sauce!
- Decorate with Style: Get creative with your presentation! Add sprinkles, nuts, or even chocolate shavings on top of the caramel drizzle for an extra touch of elegance.
- Storage Tips: Keep any leftover cake in an airtight container at room temperature for up to three days or in the fridge for up to a week.With these tips in mind, you’re well on your way to baking the perfect Yellow Cake with Caramel Buttercream that will wow your friends and family!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 75g
Protein: 6g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 110mg
