Imagine a dish so simple yet so sophisticated that it turns heads and tantalizes taste buds in mere minutes. Our Yellow Squash Ribbons with Red Onion and Parmesan is not just a side dish—it's a culinary revelation that transforms humble vegetables into a gourmet experience. With delicate squash ribbons dancing with caramelized red onions and a sprinkle of nutty Parmesan, this recipe promises to elevate your cooking game and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 medium yellow squashes, sliced into ribbons
- 1 red onion, thinly sliced
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash the yellow squashes thoroughly under cool running water. Using a mandoline slicer or sharp vegetable peeler, carefully slice the squashes lengthwise into thin, delicate ribbons, ensuring uniform thickness.
- Peel the red onion and slice it into very thin, translucent half-moon shapes using a sharp knife. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Allow the oil to shimmer but not smoke, indicating the correct cooking temperature.
- Add the thinly sliced red onions to the skillet and sauté for 2-3 minutes until they become slightly softened and translucent, stirring occasionally to prevent burning.
- Gently add the yellow squash ribbons to the skillet, tossing them with the onions. Cook for 3-4 minutes, stirring carefully to prevent breaking the delicate ribbons.
- Season the squash and onion mixture with salt and freshly ground black pepper to taste, ensuring even distribution of seasoning.
- Remove the skillet from heat and transfer the squash ribbons and onions to a serving platter.
- Sprinkle the grated Parmesan cheese over the warm vegetables, allowing the residual heat to slightly melt the cheese.
- Serve immediately as a light side dish or warm salad, garnishing with additional fresh ground pepper if desired.
Tips
- Use a sharp mandoline or vegetable peeler to create uniform, paper-thin squash ribbons that cook evenly and look stunning.
- Don't overcrowd the skillet—this ensures your vegetables sauté instead of steaming, preserving their texture and flavor.
- Watch the heat carefully when sautéing onions to achieve a golden, translucent result without burning.
- For extra flavor, consider adding a splash of fresh lemon juice or a sprinkle of fresh herbs like basil or thyme before serving.
- Serve immediately to enjoy the squash at its most tender and the Parmesan at its melty best.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 5g
Protein: 3g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 5mg
