If you're on the hunt for a delightful treat that combines the creamy goodness of yogurt with the natural sweetness of ripe bananas, look no further! Our Yogurt and Banana Spice Muffins are not just a delicious snack; they’re a wholesome way to kickstart your day or indulge in a guilt-free dessert. With a hint of cinnamon and the perfect moist texture, these muffins are sure to become a staple in your baking repertoire. Plus, they come together in just 30 minutes! Ready to impress your family and friends? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup plain yogurt
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine the mashed ripe bananas, plain yogurt, sugar, vegetable oil, and vanilla extract. Whisk thoroughly until the mixture is smooth and well incorporated.
- In a separate medium bowl, sift together the all-purpose flour, baking soda, ground cinnamon, and salt. This helps remove any lumps and ensures even distribution of the dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula. Mix just until the ingredients are combined, being careful not to overmix, which can result in tough muffins.
- Using an ice cream scoop or large spoon, divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
- Serve warm or at room temperature. These muffins can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Choose Ripe Bananas: The riper the bananas, the sweeter your muffins will be. Look for bananas with plenty of brown spots for maximum flavor.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense, tough muffins.
- Use Room Temperature Ingredients: For the best results, make sure your yogurt and eggs (if using) are at room temperature before mixing. This helps create a smoother batter.
- Add Mix-ins: Feel free to get creative! Consider adding chocolate chips, walnuts, or dried fruit for extra flavor and texture.
- Check for Doneness: Ovens can vary, so start checking your muffins a minute or two before the recommended baking time. They’re done when a toothpick inserted in the center comes out clean.
- Store Properly: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage!
Nutrition Facts
Calories: 200kcal
Carbohydrates: 28g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 5mg
